If you love the flavors of a classic egg roll but want a quick, fuss-free meal without all the frying or wrapping, you’re going to adore this Crockpot Egg Roll In A Bowl Recipe. It’s a vibrant, hearty dish packed with tender ground chicken or pork, crunchy coleslaw mix, and a savory sauce that tastes like you spent hours slaving away in the kitchen. This recipe turns all the best parts of an egg roll into a simple, one-pot comfort food that practically makes itself while you go about your day. Whether you’re looking for a weeknight winner or a crowd-pleaser, this meal is pure magic from start to finish.
Ingredients You’ll Need
The best part about the Crockpot Egg Roll In A Bowl Recipe is how simple and approachable the ingredients are, yet each one plays a crucial role in creating layers of flavor and texture that make this dish so irresistible.
- 2 pounds ground chicken or pork: Browned and drained, this forms the hearty protein base that soaks up all the tasty flavors.
- 1 medium onion, finely chopped: Adds a sweet and savory depth that builds the foundation of the flavor profile.
- 1 16-ounce bag coleslaw mix: Brings the crucial crunch and freshness reminiscent of classic egg rolls.
- 1/2 cup shredded carrots: Provides natural sweetness and a vibrant pop of color.
- â…” cup chicken broth: A savory liquid that keeps everything juicy and helps meld all the flavors together.
- 3 cloves garlic, minced: Infuses aromatic warmth and a punch of boldness.
- 1 tablespoon sesame oil: Delivers that nutty richness that’s a hallmark of Asian-inspired cooking.
- 1 ½ tablespoons rice vinegar: Adds a subtle tang balancing out the sweetness and saltiness.
- 1 teaspoon ground ginger: Brings a comforting warmth and bright spice note.
- 3 tablespoons soy sauce: The umami powerhouse that ties the whole dish together.
- 1 tablespoon hoisin sauce: Adds a hint of sweet complexity and depth.
- 1 tablespoon brown sugar: Sweetens the sauce just enough to balance out the savory ingredients.
- 1 teaspoon red pepper flakes: For a touch of heat that makes every bite exciting.
- Green onion, wonton strips & sweet chili sauce (for garnish): These elevate the presentation and add extra texture and flavor when serving.
How to Make Crockpot Egg Roll In A Bowl Recipe
Step 1: Prepare the Meat and Veggies
Start by browning your ground chicken or pork in a skillet until it’s cooked through. Make sure to drain off any excess fat — this keeps your Crockpot Egg Roll In A Bowl Recipe from becoming greasy and helps the flavors shine. Then, add the finely chopped onion, coleslaw mix, and shredded carrots right into the slow cooker. This combo lays the foundation for that signature crunchy yet tender texture you’re aiming for.
Step 2: Whisk Together the Flavorful Sauce
In a separate bowl, mix the chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes. This sauce is the real star of the show, packing a punch with its perfect balance of sweet, salty, tangy, and spicy notes. Whisking the sauce separately ensures every ingredient blends seamlessly.
Step 3: Combine and Cook
Pour this beautifully blended sauce over the meat and vegetable mixture in the slow cooker. Stir everything well so all those gorgeous flavors are evenly distributed. Pop the lid on and set your slow cooker to LOW for about 4 to 6 hours. This gentle, slow cook melds the ingredients together and creates tender, mouthwatering bites with minimal hands-on time.
Step 4: Garnish and Serve
Just before serving your Crockpot Egg Roll In A Bowl Recipe, sprinkle sliced green onions and crunchy wonton strips over the top. A drizzle of sweet chili sauce adds an irresistible burst of sweet heat. These finishing touches give the dish a lovely contrast in texture and flavor, making every spoonful as exciting as the first.
How to Serve Crockpot Egg Roll In A Bowl Recipe
Garnishes
Green onions offer a fresh, mild bite and a pop of color that brightens the dish instantly. Wonton strips add a delightful crunch that mimics the classic egg roll wrapper, giving you that nostalgic feel without the frying. Don’t forget the sweet chili sauce — it lends a sticky, sweet-spicy zing that takes this dish over the top and will have your guests asking for more.
Side Dishes
This recipe is substantial on its own, but serving it alongside fluffy jasmine rice or steamed brown rice makes it even more satisfying. You could also choose simple sides like sautéed bok choy or roasted snap peas to keep the meal light and well-rounded. For something extra fun, try pairing it with steamed dumplings or potstickers for a little variety in textures and flavors.
Creative Ways to Present
If you want to jazz up your presentation, try serving the Crockpot Egg Roll In A Bowl Recipe in lettuce cups for a fun, hand-held experience that looks beautiful on the table. Alternatively, pile it over cauliflower rice for a low-carb spin. If you’re feeding a crowd, offer garnishes and sauces on the side so everyone can customize their bowl exactly how they like.
Make Ahead and Storage
Storing Leftovers
This Crockpot Egg Roll In A Bowl Recipe keeps exceptionally well in the fridge. Store any leftovers in an airtight container for up to 4 days. When you’re ready to eat again, simply reheat on the stove or microwave until warmed through. The flavors often deepen overnight, so leftovers can taste even better.
Freezing
Planning ahead? This recipe freezes beautifully. Portion it out into freezer-safe containers and freeze for up to 3 months. When you want a comforting meal in a hurry, just thaw overnight in the fridge and reheat gently. Just be mindful that crunchy garnishes like wonton strips are best added fresh after reheating.
Reheating
The best way to reheat is on the stovetop over medium heat, stirring occasionally until warmed through. This method revives the texture and helps avoid any sogginess. If you’re in a hurry, the microwave works too — cover loosely and heat in short bursts, stirring in between for an even reheat.
FAQs
Can I use other types of meat in this Crockpot Egg Roll In A Bowl Recipe?
Absolutely! Ground turkey or even beef can work if you prefer. Just brown and drain the meat before adding it to the slow cooker to maintain the right texture and flavor balance.
Is this recipe spicy?
The dish has a mild spicy kick thanks to the red pepper flakes, but it’s very customizable. You can reduce or omit the red pepper flakes if you want to keep things mild, or add more to dial up the heat.
Can I make this recipe without a slow cooker?
Yes, you can cook the ingredients in a large skillet over medium heat and simmer until the cabbage softens and flavors meld, but the slow cooker does a wonderful job of hands-off cooking that lets the flavors develop slowly.
What can I substitute for hoisin sauce?
If you don’t have hoisin sauce on hand, you can mix soy sauce with a little honey and a bit of garlic or five-spice powder to mimic the sweet and complex flavors it provides.
Are the wonton strips necessary?
They add a fantastic crunch and authentic feel, but you can skip them if you want a gluten-free option or prefer a lower-carb meal. Toasted nuts or crispy fried shallots make great alternatives as well.
Final Thoughts
This Crockpot Egg Roll In A Bowl Recipe is one of those dishes that instantly becomes a favorite because it delivers all the comforting flavor of a classic egg roll without the hassle. It’s perfect for busy days when you want a satisfying homemade meal waiting for you, or for sharing with family and friends. Give it a try and let this easy, flavorful recipe become a go-to in your kitchen—you won’t regret it!
Print
Crockpot Egg Roll In A Bowl Recipe
- Prep Time: 20 minutes
- Cook Time: 4 hours 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian-American
Description
This Crockpot Egg Roll In A Bowl recipe is a flavorful, easy-to-make dish that captures all the deliciousness of a traditional egg roll without the wrapper. Featuring ground chicken or pork cooked slowly with a medley of vegetables and a savory Asian-inspired sauce, this low-effort recipe is perfect for a cozy dinner and serves up to six people.
Ingredients
Main Ingredients
- 2 pounds ground chicken or pork (browned and drained)
- 1 medium onion, finely chopped
- 1 16-ounce bag coleslaw mix
- 1/2 cup shredded carrots
Sauce Ingredients
- â…” cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 ½ tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
Garnish
- Green onion (sliced scallions)
- Wonton strips
- Sweet chili sauce
Instructions
- Prepare the Protein: Brown 2 pounds of ground chicken or pork in a skillet over medium heat until fully cooked, then drain any excess fat. This step ensures a flavorful base for the dish.
- Add Ingredients to Slow Cooker: Transfer the browned meat to the slow cooker. Add the finely chopped onion, 16 ounces of coleslaw mix, and 1/2 cup shredded carrots on top.
- Make the Sauce: In a separate bowl, whisk together ⅔ cup chicken broth, 3 cloves minced garlic, 1 tablespoon sesame oil, 1 ½ tablespoons rice vinegar, 1 teaspoon ground ginger, 3 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon brown sugar, and 1 teaspoon red pepper flakes until well combined.
- Combine and Cook: Pour the sauce over the ingredients in the slow cooker, stirring gently to mix everything together evenly. Cover the slow cooker with the lid.
- Slow Cook: Set the slow cooker to LOW and cook for 4 to 6 hours, allowing the flavors to meld and the vegetables to soften.
- Garnish and Serve: Just before serving, sprinkle sliced green onions, crunchy wonton strips, and drizzle sweet chili sauce over the top for added texture and a sweet-spicy kick. Serve hot and enjoy!
Notes
- You can substitute ground turkey or beef for the chicken or pork based on your preference.
- For a gluten-free version, use tamari or a gluten-free soy sauce alternative.
- If you prefer a spicier dish, increase the red pepper flakes or add fresh chili.
- To keep it low fat, use ground chicken breast or turkey and reduce the amount of sesame oil.
- Leftovers can be refrigerated for up to 3 days and reheat well in a skillet or microwave.
