Description
This Crock Pot Meatballs recipe features tender frozen meatballs slow-cooked in a rich and tangy sauce made from grape jelly and Heinz chili sauce. Perfect for parties or casual gatherings, these meatballs are easy to prepare and deliver a sweet and spicy flavor that keeps guests coming back for more.
Ingredients
Scale
Meatballs
- 28 ounces frozen homestyle meatballs
Sauce
- 20 ounces grape jelly
- 12 ounces Heinz chili sauce
Instructions
- Combine Ingredients: Add the frozen meatballs, grape jelly, and chili sauce to the slow cooker. Stir everything together thoroughly to ensure the meatballs are well-coated with the sauce.
- Cook on Low or High: Set your slow cooker to low heat and cook for 4-5 hours, or if you are short on time, set it to high heat and cook for 2-3 hours. Stir the mixture every 30 minutes to keep the meatballs evenly coated and prevent sticking.
- Serve Warm: Serve the meatballs directly from the slow cooker to maintain warmth throughout your event or gathering. They pair well with toothpicks for easy serving and make a delicious appetizer or snack.
Notes
- Use homestyle meatballs for the best texture and flavor.
- Stir regularly during cooking to avoid sauce settling or burning.
- Can be kept warm in the slow cooker on the ‘warm’ setting for up to 2 hours after cooking.
- For a spicier kick, add a few dashes of hot sauce or cayenne pepper to the sauce mixture.
- These meatballs are great for parties, potlucks, or as a game day snack.
