Description
A quick and delicious Crispy Potato-Egg Wrap made in just 10 minutes. This easy skillet recipe features crispy potato slices combined with fluffy eggs, melted mozzarella cheese, and fresh spinach, perfect for a satisfying breakfast or light meal.
Ingredients
Scale
Ingredients
- 2 large eggs
- 1 medium potato, thinly sliced
- 1/4 cup shredded mozzarella cheese
- 1/2 cup fresh spinach
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Heat the skillet: Heat a non-stick skillet over medium heat and add the olive oil to coat the surface evenly.
- Whisk the eggs: In a bowl, whisk together the eggs with salt and black pepper until the mixture is smooth and well combined.
- Cook the potato slices: Arrange the thin potato slices in the skillet and cook for 3–4 minutes, flipping occasionally, until the potatoes are crispy and golden brown on both sides.
- Add eggs over potatoes: Pour the beaten egg mixture evenly over the crispy potatoes in the skillet and let it cook undisturbed for about 1 minute until it starts to set.
- Add cheese and spinach: Sprinkle the shredded mozzarella cheese and fresh spinach on one half of the egg and potato mixture in the skillet.
- Fold and cook: Carefully fold the wrap in half over the filling and cook for another 1 to 2 minutes to allow the cheese to melt and the eggs to finish cooking.
- Serve: Remove the wrap from heat, let it rest for one minute, then slice and serve warm for a delicious, satisfying meal.
Notes
- Use a non-stick skillet for best results to prevent sticking and easy flipping.
- Thinly slicing the potato ensures it cooks quickly and crisps up well.
- Feel free to add herbs such as parsley or chives for extra flavor.
- Substitute mozzarella with your favorite cheese if desired.
- This recipe serves one but can easily be doubled or tripled.
- Ensure spinach is fresh and well rinsed before adding.
