Description
Crispy Polenta Fries are a delicious and easy appetizer made from cooked polenta slices tossed in olive oil and salt, then baked to golden perfection. Finished with a sprinkle of Parmesan cheese, these fries are a perfect savory snack or side dish that pairs wonderfully with a marinara dipping sauce.
Ingredients
Scale
Ingredients
- 1 tube cooked polenta (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Slice the polenta: Remove the cooked polenta from its tube and cut it into fry-shaped pieces, approximately 3-4 inches long and 1/2 inch thick for an ideal fry shape.
- Toss with oil and salt: Place the polenta slices in a large bowl or bag, drizzle with olive oil, and sprinkle with salt. Toss gently to coat each piece evenly with oil and seasoning.
- Bake: Preheat your oven to 425°F (220°C). Arrange the polenta fries in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Bake for 35 minutes, flipping halfway through to ensure even crisping and browning.
- Add Parmesan: As soon as the fries come out of the oven, sprinkle the grated Parmesan cheese evenly over them while they are still hot, allowing it to melt slightly and enhance the flavor.
- Serve: Serve the crispy polenta fries immediately with a side of marinara sauce for dipping, if desired.
Notes
- For an extra crispy texture, sprinkle a little cornmeal on the baking sheet before placing the fries on top.
- Serve with warm marinara sauce or your favorite dipping sauce for added flavor.
- Leftovers can be refrigerated and reheated in the oven to maintain crispiness.
