Description
Crispy Italian Basil Chicken Cutlets are pan-fried to golden perfection and served with sweet roasted cherry tomatoes and creamy burrata cheese. This dish combines aromatic fresh basil, Parmesan-infused breadcrumbs, and juicy blistered tomatoes for a flavorful Italian-inspired meal perfect for any occasion.
Ingredients
Scale
For the Chicken Cutlets
- 4 boneless, skinless chicken breasts, butterflied
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ¾ cup breadcrumbs (Italian-style or plain)
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh basil, finely chopped
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Olive oil, for pan-frying
For the Roasted Tomatoes
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 2 cloves garlic, lightly crushed
- ¼ tsp salt
- ¼ tsp black pepper
For Serving
- 8 oz burrata cheese, torn
- Fresh basil leaves, for garnish
- Optional: balsamic glaze (non-alcoholic)
Instructions
- Preheat and Roast Tomatoes: Preheat your oven to 400°F (200°C). Toss cherry tomatoes with olive oil, crushed garlic, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until blistered and juicy.
- Prepare Breading Stations: Set up three shallow bowls: place all-purpose flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, chopped basil, garlic powder, salt, and black pepper in the third.
- Coat the Chicken Cutlets: Dredge each butterflied chicken breast first in the flour, then dip into the beaten eggs, and finally coat evenly with the breadcrumb mixture ensuring a good coverage for crispiness.
- Pan-Fry the Chicken: Heat olive oil in a skillet over medium heat. Carefully place the breaded chicken cutlets in the pan and cook for 3–4 minutes on each side until golden brown, crispy, and cooked through.
- Serve with Roasted Tomatoes and Burrata: Transfer the cooked chicken cutlets to a serving platter. Spoon the roasted cherry tomatoes over the top of each cutlet. Tear the burrata cheese and scatter it over the warm chicken so it softens slightly. Garnish with fresh basil leaves and drizzle with optional balsamic glaze if desired. Serve immediately.
Notes
- You can butterfly the chicken breasts by slicing them horizontally to create thinner cutlets for quicker and more even cooking.
- If Italian-style breadcrumbs are unavailable, plain breadcrumbs with added Italian seasoning can be used.
- Use fresh basil for the best flavor; dried basil will not provide the same aromatic punch.
- Adjust cooking times based on thickness of your chicken cutlets to ensure they reach an internal temperature of 165°F (74°C).
- For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
