Description
Crispy Irish Potato Cakes, also known as Potato Farls, are golden, buttery, and delightfully fluffy on the inside. Made from simple ingredients like starchy potatoes, flour, butter, and seasoning, these traditional Irish treats are perfect for breakfast, brunch, or a comforting snack any time of day. Enjoy them fresh from the skillet, showcasing a perfectly crisp exterior and a soft, pillowy center.
Ingredients
Scale
Potatoes
- 2 pounds Potatoes (Russets or Yukon gold)
Dry Ingredients
- 1 cup All-Purpose Flour (or gluten-free flour as a substitute)
- ½ teaspoon Salt
- ½ teaspoon Black Pepper, freshly ground
Dairy
- 6 tablespoons Butter (3 tablespoons for the dough and 3 tablespoons for frying)
Instructions
- Prepare the Potatoes: Peel and cube the potatoes evenly to ensure they cook at the same rate. Boil them in salted water for about 15 minutes or until they are fork-tender and easily pierced.
- Mash the Potatoes: Drain the potatoes thoroughly to remove excess water. Mash them using a potato ricer, sieve, or masher until completely smooth and fluffy to avoid lumps in the dough.
- Make the Dough: Transfer the mashed potatoes to a large bowl. Add 1 cup flour, 3 tablespoons butter, salt, and freshly ground black pepper. Stir gently until the mixture comes together into a soft, pliable dough.
- Shape the Potato Cakes: Lightly flour a clean surface and flatten the dough into a 1-inch thick disk. Using a knife or pizza cutter, cut the disk into 8 equal-sized triangles.
- Cook the Potato Cakes: Heat the remaining 3 tablespoons of butter in a skillet over medium heat. Fry each potato cake for 4-5 minutes on each side until golden brown and crispy on the outside.
Notes
- Choosing starchy potatoes like Russets or Yukon gold gives the best texture and flavor for these cakes.
- If you want to make the recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Adjust salt and pepper according to your taste preference.
- Use a non-stick or cast iron skillet for best frying results and even browning.
- Serve hot with butter, sour cream, or your favorite toppings for extra flavor.
