Description
This Crispy Air Fryer Tofu recipe transforms extra firm tofu into a golden, crunchy delight using simple seasoning and the air frying technique. Pressed to remove excess moisture and coated with a blend of spices and cornstarch, the tofu achieves a perfect crispy exterior while maintaining a tender interior. Ready in just 23 minutes, this easy and healthy recipe is perfect for a satisfying plant-based protein addition to any meal.
Ingredients
Scale
Tofu
- 12 oz block extra firm tofu (350 g)
Coating and Seasoning
- 1 tablespoon avocado oil
- 2 teaspoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Press the tofu: Sandwich the block of extra firm tofu between paper towels and place two plates on top. Apply pressure by placing a heavy object, such as a 28 oz can, on the top plate. Let it press for at least 30 minutes to remove excess moisture, which helps achieve a crispy texture during cooking.
- Preheat the air fryer: Set your air fryer to 200°C (390°F) and allow it to heat up while you prepare the tofu to ensure even cooking and crispiness.
- Cut the tofu: Remove the pressed tofu and cut it into cubes about 1/2 inch to 3/4 inch in size, ensuring uniform pieces for even cooking.
- Coat the tofu with oil and cornstarch: Toss the tofu cubes in the avocado oil to lightly coat them, which helps the seasoning stick and promotes browning. Then toss the cubes in cornstarch to create a crispy outer layer when air fried.
- Season the tofu: Add paprika, onion powder, garlic powder, black pepper, and salt to the tofu cubes. Toss well so that all pieces are evenly coated with the flavorful spices.
- Cook in the air fryer: Place the seasoned tofu cubes in a single layer in the air fryer basket to allow hot air to circulate freely. Cook for 13 minutes at 200°C (390°F), shaking the basket every 5 minutes to ensure even browning and crisping.
- Check for doneness: The tofu should be firm and crispy on the outside yet soft and tender on the inside. Note that the tofu will harden slightly as it cools, so remove it at the right point for optimal texture.
- Serve immediately: Enjoy your crispy air fryer tofu fresh to savor the best texture and flavor. It pairs perfectly as a snack, salad topping, or part of a main dish.
Notes
- Pressing tofu is essential to remove excess water and get a crispy texture.
- Cut tofu into uniform cubes to ensure even cooking.
- If you don’t have avocado oil, use another neutral oil with a high smoke point.
- Shake the air fryer basket periodically to prevent sticking and promote even crisping.
- Serve immediately for the best texture; tofu tends to soften as it cools.
- You can customize the seasoning mix to your taste or add a dash of chili powder for heat.
