Description
This Roasted Garlic White Bean Dip is a creamy, flavorful, and healthy appetizer made from tender white beans and sweet, mellow roasted garlic. Perfect as a spread or dip, it combines the richness of olive oil with a zesty touch of lemon juice for a vibrant, satisfying snack or party dish.
Ingredients
Scale
Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 4 cloves roasted garlic
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Ingredients: Drain and rinse the white beans thoroughly to remove any excess salt or preservatives. Ensure the roasted garlic is soft and mashed for easy blending.
- Combine Ingredients: In a blender or food processor, add the white beans, roasted garlic cloves, olive oil, and fresh lemon juice. Season with salt and freshly ground black pepper.
- Blend Until Smooth: Process the ingredients until the mixture is creamy and smooth. Stop occasionally to scrape down the sides to ensure even consistency.
- Taste and Adjust: Taste the dip and adjust seasoning by adding more salt, lemon juice, or olive oil according to preference.
- Serve: Transfer to a serving bowl and enjoy with fresh vegetables, pita bread, or crackers. Can be served immediately or chilled for an hour for enhanced flavors.
Notes
- Roasting garlic mellows its sharpness and enhances sweetness; you can roast garlic by wrapping whole cloves in foil and baking at 400°F (200°C) for 30-40 minutes.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to add herbs like rosemary or parsley for extra flavor.
- To make it creamier, add a tablespoon of water or more olive oil while blending.
