Description
This creamy chicken noodle casserole is a comforting and easy-to-make dish, featuring tender shredded chicken, egg noodles, and a rich blend of cream of chicken soup, sour cream, and cheddar cheese. Perfect for a family dinner, this baked casserole combines simple ingredients to deliver a hearty and satisfying meal.
Ingredients
Scale
Main Ingredients
- 3 cups cooked chicken, shredded
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook Noodles: Prepare the egg noodles by boiling them according to the package directions until tender. Drain and set aside.
- Mix Ingredients: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, salt, black pepper, and the cooked noodles. Stir until all ingredients are well mixed and evenly coated.
- Assemble Casserole: Transfer the mixture into a greased baking dish. Evenly sprinkle the shredded cheddar cheese on top of the mixture to create a cheesy crust when baked.
- Bake: Preheat your oven to 375°F (190°C). Bake the casserole for approximately 25 to 30 minutes, or until it is bubbly around the edges and the cheese on top is melted and slightly golden.
Notes
- You can substitute cooked rotisserie chicken to save time.
- For extra crunch, add breadcrumbs on top before baking.
- To lighten the dish, use low-fat sour cream and reduced-fat cheese.
- The casserole can be prepared a day ahead and refrigerated before baking.
- Ensure the casserole is hot and bubbly before serving for the best texture and flavor.
