Description
This creamy baked mac and cheese is a comforting classic made with tender macaroni pasta, a rich blend of shredded cheese, creamy milk, and butter, baked to golden bubbly perfection. It’s an easy, crowd-pleasing dish perfect for weeknight dinners or family gatherings.
Ingredients
Scale
Pasta
- 12 oz macaroni
Dairy & Dairy Alternatives
- 2 cups shredded cheese (cheddar recommended)
- 1 cup milk
- 2 tablespoons butter
Instructions
- Cook macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain well and set aside.
- Mix with cheese, milk, and butter: In a large bowl, combine the cooked macaroni with shredded cheese, milk, and melted butter. Stir well to evenly distribute the ingredients into a creamy mixture.
- Bake until bubbly: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Bake for 25-30 minutes or until the top is golden and bubbly, indicating the cheese is melted and nicely browned.
Notes
- For extra flavor, consider adding a pinch of garlic powder or paprika to the cheese mixture before baking.
- You can use any cheese variety such as a mix of cheddar and mozzarella for a stretchier texture.
- Use whole milk or 2% for a creamier sauce; for a lighter version, skim milk can be used but the dish will be less rich.
- Let the baked mac and cheese cool for a few minutes before serving to allow it to set and be easier to portion.
- Optional toppings like breadcrumbs mixed with melted butter add a delightful crunch on top.
