If you are looking for a comforting, creamy, and downright delicious side that will steal the spotlight at any meal, this Cream Cheese Corn Casserole Recipe is exactly what you need. With the perfect balance of sweet corn, smooth cream cheese, and sharp cheddar, it’s a cozy dish that brings warmth and a burst of flavor to your table. Whether it’s a family dinner or a holiday feast, this casserole’s rich texture and savory notes make it a guaranteed crowd-pleaser.
Ingredients You’ll Need
These ingredients are simple pantry staples that work together to create a luscious and satisfying casserole. Each one plays a special role in delivering creamy texture, cheesy richness, and that irresistible corn flavor you’ll love.
- Whole kernel corn: Adds a bit of sweetness and delightful texture with each kernel.
- Creamed corn: Creates that irresistible creamy base that binds the casserole.
- Unsalted butter: Provides moisture and a rich, buttery flavor to complement the corn.
- Cream cheese: The star ingredient that makes this casserole ultra-smooth and decadent.
- Shredded cheddar cheese: Adds a sharp, savory bite and melty goodness on top.
- Garlic powder: Enhances the savory flavors with a subtle depth and warmth.
How to Make Cream Cheese Corn Casserole Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). Preheating ensures your casserole cooks evenly and gets that beautiful golden top we all crave.
Step 2: Mix the Ingredients
Grab a large mixing bowl and combine the drained whole kernel corn, creamed corn, melted butter, softened cream cheese, shredded cheddar cheese, and garlic powder. Stir everything together until you have a smooth, well-blended mixture that promises every bite will be packed with flavor and creamy texture.
Step 3: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This step will make sure your casserole bakes beautifully and releases easily once ready.
Step 4: Pour and Spread the Mixture
Pour your luscious corn mixture into the prepared dish, spreading it evenly. An even layer means consistent cooking and that perfect browning you’re aiming for across the casserole’s top.
Step 5: Bake to Perfection
Place the dish in your heated oven and bake for 30 to 35 minutes. You’ll know it’s done when the top is golden brown and you see bubbling at the edges, signaling all those wonderful flavors have melded together.
Step 6: Garnish and Serve
Once out of the oven, feel free to add a sprinkle of chopped parsley or green onions for a pop of color and fresh flavor. Serve this creamy delight warm alongside your favorite meals.
How to Serve Cream Cheese Corn Casserole Recipe
Garnishes
A light garnish can elevate your Cream Cheese Corn Casserole Recipe to restaurant-worthy status. Fresh chopped parsley or snipped green onions add a vibrant touch of color and a subtle contrast to the rich casserole.
Side Dishes
This casserole pairs beautifully with roasted meats or grilled chicken, making it a perfect companion for a hearty meal. It also works well alongside fresh salads or steamed veggies if you want to keep things lighter.
Creative Ways to Present
For a festive twist, serve the casserole in individual ramekins for personal portions. You can also top each serving with a crispy bacon crumble or a dash of smoked paprika for an exciting flavor boost and fun presentation.
Make Ahead and Storage
Storing Leftovers
Your Cream Cheese Corn Casserole Recipe leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When covered properly, it retains its creamy texture and delicious flavor, making for a perfect next-day treat.
Freezing
If you want to enjoy this casserole later, it freezes beautifully. Place the baked casserole in a freezer-safe container and freeze for up to 2 months. When ready to eat, thaw it overnight in the fridge.
Reheating
To reheat, simply warm slices in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, but keeping it in the oven helps maintain that lovely baked texture.
FAQs
Can I use fresh corn instead of canned?
Absolutely! Fresh corn adds a wonderful sweetness and freshness. Just be sure to cook the corn kernels slightly before mixing to maintain the casserole’s texture.
What can I substitute for cream cheese?
While cream cheese is key to that creamy texture, you can try using Neufchâtel cheese for a lighter option or mascarpone for extra richness, but these will slightly change the flavor profile.
Is this casserole gluten-free?
Yes, this Cream Cheese Corn Casserole Recipe is naturally gluten-free as it contains no wheat or gluten ingredients, making it suitable for most gluten-free diets.
Can I add other vegetables or ingredients?
Definitely! Feel free to incorporate diced bell peppers, jalapeños, or cooked bacon bits for added flavor and texture that complement the creamy corn base wonderfully.
How spicy is this casserole?
This recipe is mild and creamy by default, but you can spice things up by adding a pinch of cayenne or red chili flakes to the mixture before baking.
Final Thoughts
You absolutely must give this Cream Cheese Corn Casserole Recipe a try—it’s one of those dishes that feels like a warm hug on a plate. With simple ingredients and straightforward steps, it’s an easy way to bring a little extra joy and comfort to any meal. I can’t wait for you to savor how the creamy, cheesy, and sweet flavors all come together in every forkful!
Print
Cream Cheese Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cream Cheese Corn Casserole is a rich and creamy side dish perfect for any meal. Combining whole kernel corn, creamed corn, cream cheese, cheddar cheese, and a hint of garlic powder, it bakes to a golden brown perfection with a luscious, cheesy texture. Ideal for family dinners or holiday gatherings, this comforting casserole offers a delightful twist on traditional corn dishes.
Ingredients
Corn Mixture
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
Dairy & Cheese
- ½ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
Seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking the casserole.
- Mix Ingredients: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, melted butter, softened cream cheese, shredded cheddar cheese, and garlic powder. Stir well until the mixture is smooth and uniformly blended.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent the casserole from sticking.
- Fill Dish: Pour the corn mixture into the greased baking dish and spread it evenly to promote uniform cooking and browning.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges indicating it’s fully cooked.
- Serve: Remove from oven and optionally garnish with chopped parsley or green onions. Serve warm as a delicious comfort food side dish.
Notes
- This casserole can be prepared a day ahead; refrigerate before baking and increase baking time slightly if baking cold.
- For added texture, sprinkle extra shredded cheddar cheese on top before baking.
- Substitute garlic powder with onion powder or smoked paprika for a flavor twist.
- Use a mix of cheeses such as Monterey Jack or mozzarella for a different cheesy profile.
- To make it Gluten Free, ensure all ingredient labels confirm no gluten-containing additives.
