Description
This Cookies and Cream Ice Cream recipe offers a creamy, dreamy dessert that requires no ice cream machine. With just a few simple ingredients like heavy cream, sweetened condensed milk, vanilla extract, and chocolate sandwich cookies, you can whip up a rich and fluffy homemade treat in minutes. The no-churn method makes this recipe perfect for beginners looking for an easy yet indulgent ice cream to enjoy anytime.
Ingredients
Scale
Ice Cream Base
- 2 cups heavy cream (cold)
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Add-ins
- 20 chocolate sandwich cookies (like Oreos), crushed
Instructions
- Whip the cream: Pour your cold heavy cream into a large mixing bowl. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This achieves a light and fluffy texture essential for the no-churn ice cream.
- Fold in the sweetened condensed milk: In a separate bowl, combine the sweetened condensed milk with the vanilla extract. Slowly fold the whipped cream into this mixture in batches, gently mixing to maintain the airy texture.
- Add the cookie crumbles: Fold in the crushed chocolate sandwich cookies, mixing a combination of chunky and fine pieces for texture. Save a few cookie bits to sprinkle on top later if desired.
- Freeze the ice cream: Transfer the mixture into a loaf pan or airtight container. Sprinkle the reserved cookie crumbles on top, cover with foil or a lid, and freeze for at least 6 hours or overnight until firm.
- Serve and enjoy: Before serving, let the ice cream soften at room temperature for a few minutes for easier scooping. Scoop into bowls and enjoy the creamy, cookie-studded delight.
Notes
- Ensure the heavy cream is very cold for better whipping and texture.
- Gently fold ingredients to keep the mixture light and fluffy.
- You can substitute cookies with other sandwich-style cookies or flavored variants as desired.
- This ice cream is best consumed within a week for freshness.
- Allow the ice cream to sit out a few minutes before scooping for easier serving.
