Description
This Classic Creamy Italian Salad Dressing is a perfect blend of tangy, savory, and fresh flavors, made with high-quality ingredients like olive oil, mayonnaise, garlic, and a mix of Italian herbs. It combines rich creaminess with the brightness of lemon and white wine vinegar, enhanced by parmesan cheese and a touch of honey for subtle sweetness. This easy-to-make dressing is ideal for elevating any garden salad and can be prepared in just 15 minutes.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup white wine vinegar
- 2 tablespoons lemon juice
- 1/3 cup good quality olive oil
- a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
Base and Flavorings
- 1/2 cup natural, high-quality mayonnaise
- 2 cloves fresh garlic, finely minced
- 2 teaspoons honey
Herbs and Cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/4 cup parmesan cheese, finely grated
Seasonings
- salt and pepper to taste
Instructions
- Combine Ingredients: Add all the ingredients including white wine vinegar, lemon juice, olive oil, mayonnaise, minced garlic, dried herbs, honey, parmesan cheese, salt, and pepper to a large mason jar.
- Shake Well: Seal the jar tightly and shake vigorously until all the ingredients are well combined and the dressing is smooth and creamy.
- Chill before Serving: Store the dressing in the refrigerator for a few hours to allow the flavors to meld, or serve immediately over your favorite garden salad if short on time.
- Adjust Consistency: If the dressing is too thick for your preference, add water one teaspoon at a time and shake well after each addition until you reach the desired consistency.
- Serve: Give the dressing a good shake before each use and drizzle generously over salads.
Notes
- Use high-quality olive oil and mayonnaise for the best flavor and creaminess.
- Fresh minced garlic adds a vibrant punch, but you can substitute with garlic powder if preferred.
- Adjust the honey amount to taste for sweetness.
- Herbs can be adjusted or substituted with fresh versions if available.
- This dressing keeps well in the fridge for up to one week.
- Shake well before each use as the dressing may separate on standing.
