Description
Enjoy a delicious and comforting Cinnamon Roll Overnight Oats recipe that’s perfect for a healthy, make-ahead breakfast. This creamy and flavorful dish combines rolled oats, yogurt, warm spices, and optional nuts and dried fruit for a wholesome start to your day. It’s easy to prepare, requires no cooking, and can be enjoyed chilled or warmed up.
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of choice (dairy or plant-based)
- 1/2 cup plain Greek yogurt or plant-based yogurt
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
Mix-ins (Optional)
- 2 tablespoons chopped pecans or walnuts
- 2 tablespoons raisins or chopped dates
Topping (Optional)
- 1 tablespoon cream cheese or Greek yogurt swirl
Instructions
- Combine Ingredients: In a mason jar or airtight container, add the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, nutmeg if using, and a pinch of salt. Stir well to ensure all ingredients are thoroughly mixed.
- Add Mix-ins: Gently fold in the chopped nuts and dried fruit if you choose to include them. This will add texture and natural sweetness to your oats.
- Refrigerate Overnight: Seal the container tightly and place it in the refrigerator to chill for at least 6 hours or overnight. This allows the oats to soak and soften, absorbing all the flavors.
- Serve: In the morning, take the oats out of the fridge, stir them to combine any settled ingredients, and add a swirl of cream cheese or extra yogurt on top to mimic the creamy cinnamon roll effect.
- Enjoy Warm or Chilled: You can eat the overnight oats straight from the refrigerator for a refreshing start or warm them briefly if you prefer a cozy breakfast.
Notes
- For a sweeter finish, drizzle additional maple syrup or honey before serving.
- Add a sprinkle of cinnamon sugar or mini chocolate chips to elevate indulgence.
- Store leftovers in the refrigerator for up to 3 days for convenience.
