Description

This rich and creamy Christmas Dark Chocolate Fudge recipe offers a delightful way to indulge your sweet tooth during the holiday season. Made with dark chocolate chips, sweetened condensed milk, and butter, this no-bake fudge is easy to make and can be customized with chopped nuts for added texture and flavor. Perfect for gifting or enjoying at home, the fudge sets in the refrigerator and delivers a smooth, decadent treat.

Ingredients

Scale

Fudge Ingredients

2 cups dark chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)

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Instructions

Prepare the dish: Line an 8×8 inch baking dish with parchment paper to prevent sticking and make it easy to lift out the fudge once set.
Combine ingredients: In a saucepan, combine the dark chocolate chips, sweetened condensed milk, and unsalted butter to start melting the base of the fudge.
Melt mixture: Cook the mixture over medium heat, stirring constantly to ensure the chocolate melts evenly and the mixture becomes smooth without burning.
Add flavorings: Remove the saucepan from heat and stir in the vanilla extract. If using, add the chopped nuts now and mix thoroughly for even distribution.
Pour into dish: Pour the smooth fudge mixture into the prepared baking dish and spread it out evenly with a spatula or the back of a spoon.
Chill: Refrigerate the fudge for at least 2 hours until it is fully set and firm to the touch.
Serve: Once set, lift the fudge out using the parchment paper and cut it into squares. Serve and enjoy this decadent holiday treat.

Notes

For a nut-free version, simply omit the chopped nuts.
Use dark chocolate chips with at least 60% cocoa for an intense chocolate flavor.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
You can add other mix-ins such as dried cranberries or candy cane pieces for a festive twist.
If the fudge becomes too hard after refrigeration, let it sit at room temperature for a few minutes before serving.