Description

Christmas Cherry Fluff is a delightful no-bake dessert combining the sweetness of cherry pie filling, the creaminess of whipped topping, and the fun texture of mini marshmallows. Perfectly festive with optional tropical pineapple, shredded coconut, and crunchy nuts, this easy-to-make treat is chilled before serving to bring together the flavors and create a fluffy, creamy holiday dessert.

Ingredients

Scale

Base Ingredients

1 can (20 oz / 560 g) cherry pie filling
1 can (14 oz / 395 g) sweetened condensed milk
1 cup (250 g) crushed pineapple, drained
1 ½ cups (375 mL) whipped topping (such as Cool Whip or whipped cream)
2 cups (100 g) mini marshmallows

Optional Add-Ins and Garnish

½ cup (40 g) shredded coconut (optional)
½ cup (60 g) chopped pecans or walnuts (optional)
Extra cherry pie filling for garnish
Whipped cream for garnish
Holiday sprinkles or crushed candy canes (optional)

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Instructions

Prepare Cherry Mixture: In a large mixing bowl, gently stir the cherry pie filling to break up any larger cherries, creating a more uniform texture.
Add Sweetened Condensed Milk: Pour in the sweetened condensed milk and stir thoroughly until the mixture is glossy and well combined.
Incorporate Pineapple: Thoroughly drain the crushed pineapple and fold it into the cherry mixture to add a tropical sweetness.
Fold in Whipped Topping: Add the whipped topping and gently fold it in using a spatula, maintaining a light and airy texture for the fluff.
Add Marshmallows and Optional Ingredients: Fold in the mini marshmallows along with optional shredded coconut and chopped nuts if using, to add chewiness and crunch.
Chill: Transfer the mixture into a serving bowl or dessert cups, cover, and refrigerate for at least 2 to 3 hours to allow the dessert to set and flavors to marry.
Garnish and Serve: Before serving, top with extra cherry pie filling, whipped cream, and festive decorations like holiday sprinkles or crushed candy canes for a bright, celebratory finish.

Notes

This dessert must be refrigerated for proper texture and flavor blending.
Shredded coconut and nuts are optional but add nice texture contrasts.
Can be made a day ahead to save time and enhance flavors.
Use full-fat whipped topping for best creaminess and flavor.
For a nut-free version, simply omit the nuts.