Description
These Chocolate Coconut Truffles are a rich and creamy no-bake dessert made with shredded coconut, sweetened condensed milk, and cocoa powder. They’re easy to prepare, requiring only mixing and rolling, making them a perfect quick treat for chocolate lovers.
Ingredients
Scale
Ingredients
- 1 1/2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder (plus extra for coating)
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly mix the shredded coconut and sweetened condensed milk until well combined and sticky enough to hold shape.
- Form Truffles: Using your hands, roll the mixture into small, bite-sized balls about 1 inch in diameter.
- Coat in Cocoa: Lightly coat each ball by rolling it in unsweetened cocoa powder, ensuring an even layer to give a rich chocolate finish.
- Chill and Set: Place the coated truffles on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up before serving.
Notes
- For a richer flavor, use dark cocoa powder to coat the truffles.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Optionally, you can add a pinch of salt or vanilla extract to enhance the taste.
- These truffles can be rolled in chopped nuts for extra texture.
