Description
This Chicken with Creamy Mustard Sauce recipe offers a delicious and easy-to-make dish featuring tender chicken breasts cooked to perfection and smothered in a rich, creamy mustard sauce. Perfect for a quick weeknight dinner or an impressive meal for guests, the sauce combines Dijon mustard, heavy cream, and chicken broth to create a flavorful and comforting experience.
Ingredients
Scale
Chicken
- 4 chicken breasts
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Sauce
- 1/2 cup heavy cream
- 1/4 cup Dijon mustard
- 1/4 cup chicken broth
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper to enhance flavor.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and cooked through. Remove chicken from skillet and set aside.
- Prepare the Sauce: In the same skillet, reduce heat to medium-low. Add the chicken broth and Dijon mustard, stirring well to combine and scraping any browned bits from the pan to incorporate more flavor.
- Add Cream and Simmer: Stir in the heavy cream and continue cooking the sauce for 3-4 minutes until slightly thickened. Adjust seasoning with salt and pepper if needed.
- Combine and Serve: Return the chicken breasts to the skillet, spooning the creamy mustard sauce over them. Let everything heat through together for 1-2 minutes.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top before serving for a touch of color and freshness.
Notes
- Use chicken thighs instead of breasts for a juicier result.
- For a lighter sauce, substitute heavy cream with half-and-half or Greek yogurt.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Make sure not to overcook the chicken to keep it tender and moist.
