Description
This comforting Chicken with Buttered Noodles recipe combines tender, golden-brown chicken breasts with egg noodles tossed in a rich garlic butter sauce. Enhanced with savory chicken broth and a sprinkle of fresh parsley, it’s a quick and satisfying meal perfect for any night of the week.
Ingredients
Scale
Protein
- 2 chicken breasts
Pasta
- 8 oz egg noodles
Butter Sauce
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Garnish
- Parsley, chopped (for garnish)
Instructions
- Cook the noodles: Cook the egg noodles according to package instructions until tender. Drain well and set aside to keep warm.
- Season and prepare chicken: Season the chicken breasts generously with salt and pepper on both sides. Heat 2 tablespoons of butter in a large skillet over medium heat until melted.
- Cook the chicken: Place the chicken breasts in the skillet and cook for 6-7 minutes per side, or until both sides are golden brown and the chicken is fully cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Sauté garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Make sauce: Pour in the chicken broth and bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet to incorporate extra flavor into the sauce.
- Toss noodles: Add the cooked egg noodles to the skillet and toss them gently in the garlic butter sauce until well coated and heated through.
- Serve: Slice the rested chicken breasts and plate them on top of the buttered noodles. Garnish with freshly chopped parsley for a fresh, vibrant finish.
Notes
- For extra flavor, consider adding a squeeze of lemon juice or some grated Parmesan cheese to the noodles.
- Use fresh garlic for best aroma and taste, but garlic powder can be a substitute in a pinch.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Leftover buttered noodles and chicken can be reheated gently on the stovetop or microwave.
