Description
These Chicken Bacon Ranch Wraps are a quick and delicious meal option, combining tender rotisserie chicken with crispy bacon, fresh greens, and a creamy ranch dressing wrapped in soft flour tortillas. Perfect for lunch or a light dinner, these wraps come together in just minutes with no cooking required.
Ingredients
Scale
Wraps
- 2 10″ Flour Tortillas
- 2 Green Leaf Lettuce Leaves (or greens of your choice)
Filling
- 1 1/2 cups finely chopped Rotisserie Chicken
- 1/4 cup Ranch Dressing
- 1/3 cup shredded Cheddar Cheese
- 1/4 cup chopped crispy Bacon
- 1/4 cup diced Tomatoes
- 1/4 cup chopped Green Onions
Instructions
- Prepare the base: Lay the tortillas on a flat surface. Place one large green lettuce leaf in the center of each tortilla to serve as a fresh, crisp base for the filling.
- Add the chicken: Divide the shredded rotisserie chicken evenly between the tortillas, placing it directly on top of the lettuce and shaping it into a line down the center to make wrapping easier.
- Top with dressing and toppings: Drizzle two tablespoons of ranch dressing over each mound of chicken. Then evenly distribute the shredded cheddar cheese, crispy bacon, diced tomatoes, and chopped green onions over the top to add layers of flavor and texture.
- Wrap it up: Fold the ends of each tortilla toward the center, then roll it up tightly around the filling to create a secure wrap that holds all the ingredients inside.
- Serve: Cut the wraps in half for easier eating and serve with extra ranch dressing on the side if desired for dipping or added creaminess.
Notes
- You can substitute the rotisserie chicken with grilled or shredded cooked chicken if preferred.
- For added crunch, consider adding sliced cucumbers or bell peppers.
- Use gluten-free tortillas to make this recipe gluten-free.
- These wraps can be prepared ahead and stored in the refrigerator for up to 24 hours; however, assemble just before serving for the freshest texture.
- To make it spicier, add a dash of hot sauce or some sliced jalapeños.
