Description
This vibrant Cherry Tomato Onion Salad with Balsamic is a fresh and simple Mediterranean-inspired dish perfect for a light meal or a side. Featuring sweet cherry tomatoes and sharp red onions tossed in a tangy balsamic dressing with a hint of honey, this salad bursts with flavor and freshness. It’s quick to prepare with no cooking required, making it ideal for warm days or when you need a healthy, fast option.
Ingredients
Scale
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- 1 tablespoon chopped fresh basil or parsley
Instructions
- Combine Tomatoes and Onion: In a medium bowl, place the halved cherry tomatoes and thinly sliced red onion, mixing gently to distribute evenly.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey (or sugar), salt, and black pepper until the mixture is well blended and smooth.
- Toss Salad with Dressing: Pour the dressing over the tomato and onion mixture, then toss gently to ensure all the ingredients are coated with the flavorful dressing.
- Add Fresh Herbs: Sprinkle the salad with chopped fresh basil or parsley if using, adding a fresh herbal note to the salad.
- Let Flavors Meld: Allow the salad to sit at room temperature for 5 to 10 minutes before serving, giving time for the flavors to meld together beautifully.
Notes
- Use ripe, sweet cherry tomatoes for the best flavor and juiciness.
- This salad is best served at room temperature to enhance the taste of the balsamic dressing.
- Pairs wonderfully with grilled meats, crusty bread, or as a refreshing side to any Mediterranean dish.
