Description
Delightful Cheesy Spinach Artichoke Dip Bites made with a creamy blend of cheeses, fresh spinach, and artichoke hearts, all wrapped in flaky puff pastry and baked to golden perfection. Perfect for parties or as a savory snack.
Ingredients
Scale
Dairy & Cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
Spices & Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Pastry
- 1 package of puff pastry, thawed
Instructions
- Preheat Oven: Preheat the oven to 375 degrees F to ensure it reaches the ideal temperature for baking the dip bites evenly.
- Mix Cheeses: In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan cheese until smooth and well blended.
- Add Vegetables and Seasoning: Stir in the chopped fresh spinach, drained and chopped artichoke hearts, garlic powder, onion powder, salt, and pepper. Mix thoroughly to evenly distribute all ingredients.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut into small squares, approximately 2-3 inches each.
- Fill Pastry Squares: Place a spoonful of the cheese and vegetable mixture in the center of each puff pastry square.
- Fold and Seal: Fold the pastry over the filling to create bite-sized pockets and firmly seal the edges by pressing them together to prevent filling leakage during baking.
- Bake the Bites: Arrange the filled pastry bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
- Serve Warm: Remove from the oven and serve the dip bites warm with your favorite dipping sauce, such as marinara or ranch, for a delicious appetizer.
Notes
- For best results, ensure the cream cheese is softened before mixing to achieve a smooth filling.
- Feel free to substitute fresh spinach with frozen spinach, just be sure to thaw and drain it well.
- You can add a pinch of red pepper flakes for a spicy kick.
- These bites can be prepared ahead of time and baked just before serving.
- Serve with your choice of dipping sauce like marinara, ranch, or a garlic aioli.
