Description
This Cheesy Chicken Broccoli Casserole is a comforting and easy-to-make dish combining tender cooked chicken, fresh broccoli florets, creamy mushroom soup, and sharp cheddar cheese. Baked to golden perfection, it’s perfect for a family dinner or meal prep that satisfies both kids and adults.
Ingredients
Scale
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, steamed or blanched
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions
- Mix Ingredients: In a large bowl, thoroughly combine the cooked chicken, broccoli florets, cream of mushroom soup, and shredded cheddar cheese until all ingredients are well incorporated.
- Prepare Baking Dish: Spread the mixture evenly into a greased baking dish, ensuring a flat surface for even baking.
- Bake: Place the dish in a preheated oven at 375°F (190°C) and bake for approximately 35 minutes, or until the top is golden brown and the casserole is bubbly throughout.
Notes
- To save prep time, use leftover cooked chicken or store-bought rotisserie chicken.
- Steam or blanch broccoli beforehand to ensure it is tender but still crisp in the casserole.
- For added flavor, consider sprinkling a little extra cheese on top before baking.
- This casserole can be prepared ahead and refrigerated for up to 24 hours before baking.
- Substitute cream of mushroom soup with cream of chicken soup for a slightly different flavor profile.
