Description
These Cheesy Baked Vegetable Rolls are a delicious and easy appetizer or snack made with puff pastry filled with a savory mixture of sautéed spinach, mushrooms, bell peppers, red onions, mozzarella, and cream cheese. Baked until golden and bubbly, they make a delightful combination of flaky pastry and melty cheese with flavorful vegetables.
Ingredients
Scale
Pastry
- 1 package of puff pastry (about 2 sheets)
Vegetable Filling
- 1 cup spinach, chopped
- 1/2 cup mushrooms, finely chopped
- 1/2 cup bell peppers, finely chopped
- 1/4 cup red onion, finely chopped
Cheese and Seasoning
- 1 cup mozzarella cheese, shredded
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Finishing
- 1 tablespoon olive oil (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rolls.
- Prepare Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares, creating 8 squares in total.
- Sauté Vegetables: In a medium skillet over medium heat, sauté the chopped spinach, mushrooms, bell peppers, and red onion until tender, about 5-7 minutes. Remove from heat and allow the mixture to cool slightly to prevent melting the cheese prematurely.
- Mix Filling: In a mixing bowl, combine the sautéed vegetables with shredded mozzarella, softened cream cheese, garlic powder, salt, and pepper. Stir until the ingredients are well incorporated.
- Assemble Rolls: Place a spoonful of the vegetable and cheese mixture at the center of each puff pastry square.
- Fold and Seal: Fold the corners of each puff pastry square over the filling to create a neat roll, pinching the edges to seal the filling inside securely.
- Prepare for Baking: Arrange the rolls on a baking sheet lined with parchment paper, then brush the tops lightly with olive oil to help achieve a golden crust.
- Bake: Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the cheese inside has melted.
- Serve: Serve the cheesy vegetable rolls warm for the best flavor and texture. Enjoy your delicious appetizer or snack!
Notes
- You can substitute the vegetables with your favorite mix, like zucchini or carrots, finely chopped.
- For a spicier variation, add a pinch of red pepper flakes to the filling mixture.
- Make sure to cool the sautéed vegetables before mixing with cheese to prevent the cream cheese from melting too early.
- These rolls can be made ahead and baked just before serving for convenience.
- Leftovers can be stored in the refrigerator and reheated in the oven for a crispy finish.
