Description
Cheesy Bacon Mac Burger Stuffed Onion Rings combine juicy beef patties loaded with cheddar cheese, macaroni, and crispy bacon, sandwiched between perfectly fried onion rings. This indulgent dish offers a delightful mix of textures and flavors, perfect as a hearty appetizer or a fun main course.
Ingredients
Scale
For the Burger Patties
- 1 lb ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- Salt and pepper to taste
For the Onion Rings
- 1 large onion, sliced into rings
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Prepare the Patty Mixture: In a medium bowl, combine the ground beef, cooked macaroni, shredded cheddar cheese, crumbled bacon, salt, and pepper. Mix everything thoroughly until all ingredients are evenly distributed.
- Form Patties: Shape the mixture into burger patties, ensuring they are compact and uniform in size for even cooking.
- Bread the Onion Rings: Take the sliced onion rings and dip each ring first into the flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs to create a crispy outer layer.
- Heat the Oil: Pour oil into a pan to cover about 1 inch in depth and heat over medium heat until hot but not smoking, around 350°F (175°C).
- Fry Onion Rings: Carefully place the breaded onion rings into the hot oil and fry until they turn a golden brown, usually about 2-3 minutes per side. Remove and drain on paper towels.
- Cook Patties: In the same pan (with leftover oil if enough, or remove excess), cook the patties over medium heat for about 4-5 minutes per side, or until fully cooked and no longer pink in the center.
- Assemble the Burger Rings: Place one cooked patty between two fried onion rings to form a burger-like sandwich. Serve immediately while hot.
Notes
- Make sure the oil temperature is not too high to avoid burning the breadcrumbs on the onion rings.
- You can add additional seasonings like garlic powder or smoked paprika to the patty mixture for extra flavor.
- Drain excess oil from both the onion rings and patties by placing them on paper towels after frying.
- Use sturdy onions like Vidalia or yellow onions to hold shape during frying.
- This recipe can be made ahead by preparing patties and onion rings separately and frying just before serving.
