Description
Carrabba’s Bread Dipping Oil is a simple yet flavorful Italian-inspired condiment perfect for enhancing crusty breads and warm rolls. This aromatic blend of extra virgin olive oil infused with dried herbs and spices offers a deliciously savory and slightly spicy dip to enjoy as an appetizer or accompaniment.
Ingredients
Scale
Ingredients
- 0.5 cup extra virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon crushed red pepper flakes
- 0.5 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.25 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
Instructions
- Combine herbs and spices: In a small bowl, mix together the dried basil, dried oregano, dried parsley, garlic powder, crushed red pepper flakes, salt, and freshly ground black pepper until evenly blended.
- Add olive oil: Pour the extra virgin olive oil over the herb and spice mixture, stirring well to combine all ingredients into a uniform oil blend.
- Infuse flavors: Let the mixture sit for at least 10 minutes to allow the herbs and spices to thoroughly infuse the olive oil, developing a robust flavor.
- Prepare for serving: Transfer the herb-infused olive oil into a shallow serving dish or ramekin, ready for dipping.
- Serve: Offer alongside crusty bread, warm rolls, or your favorite dippable sides for an easy appetizer or complement to any meal.
- Maintain consistency: Stir the oil before each use to keep the herbs well distributed and ensure an even taste experience.
- Storage: Store any leftovers in the refrigerator for 2 to 3 days. Before serving again, bring the oil back to room temperature for optimal flavor and texture.
Notes
- Allowing the mixture to infuse longer will deepen the flavor.
- Use high-quality extra virgin olive oil for the best taste.
- The dipping oil can be customized by adding fresh garlic, lemon zest, or Parmesan flakes if desired.
- Keep refrigerated to prevent the oil from becoming rancid.
- Stir well each time before serving, especially after refrigeration, as herbs may settle at the bottom.
