Description
This Butter-Baked Haddock recipe offers a deliciously buttery and crispy topping over tender, flaky haddock fillets. Perfectly seasoned with garlic, paprika, and lemon juice, then baked to golden perfection, this dish makes a simple yet elegant meal that’s ready in under 30 minutes.
Ingredients
Scale
Fish and Butter Mixture
- 4 haddock fillets (6 oz each)
- 1/4 cup unsalted butter, melted
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
Breading Topping
- 1/2 cup breadcrumbs (Panko or regular)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley
- Lemon wedges
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Make Butter Mixture: In a small bowl, combine the melted unsalted butter with lemon juice, garlic powder, and paprika. This mixture will add rich flavor and moisture to the haddock.
- Arrange Fish and Apply Butter: Place the haddock fillets evenly in the prepared baking dish. Drizzle half of the butter mixture evenly over the fillets to infuse them with flavor.
- Prepare and Add Topping: In another bowl, mix the breadcrumbs, grated Parmesan cheese, salt, and pepper. Sprinkle this breadcrumb mixture over the fillets and then drizzle the remaining butter mixture over the top to create a delicious crust.
- Bake the Haddock: Bake the fillets in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and the breadcrumb topping turns a golden brown color.
- Garnish and Serve: Once baked, garnish the haddock with fresh parsley and serve alongside lemon wedges for squeezing over the top, enhancing the bright, fresh flavors.
Notes
- For a crunchier topping, use Panko breadcrumbs.
- You can substitute Parmesan with Pecorino Romano if preferred.
- Adjust garlic powder and paprika according to your taste for a milder or spicier flavor.
- Ensure not to overbake the fish to keep it moist and tender.
