Description

These Borderline Genius Crispy Charcuterie Nachos combine savory prosciutto or salami with creamy Brie or Camembert atop sturdy kettle-style chips, drizzled with sweet fig jam, and finished with fresh herbs and optional garnishes for an irresistible, quick appetizer. Perfect for entertaining or a sophisticated snack, these nachos are crispy, melty, and bursting with flavor.

Ingredients

Scale

Chips

24 sturdy chips (potato kettle-style, waffle, or tortilla nachos)

Toppings

75 g (2 oz) prosciutto or salami, torn into bite-size pieces
75 g (2 oz) Brie or Camembert, sliced thinly
2 tbsp fig jam or honey
1 tbsp chopped fresh thyme or rosemary

Optional Garnishes

Cornichons
Olives
Microgreens
Crushed nuts

Cook Mode Prevent your screen from going dark

Instructions

Prep the chips: Line a baking sheet with parchment paper or preheat your air fryer to 200 °C (390 °F). Arrange the chips or tortilla nachos in a single layer to ensure even cooking and crispiness.
Top: Spoon small dollops of fig jam or honey onto each chip. Then, place a piece of torn prosciutto or salami and a thin slice of Brie or Camembert on top of each chip for rich flavor and creamy texture.
Crisp using broiler method: Place the baking sheet under a hot broiler set to high. Watch carefully and broil for 4 to 6 minutes until the cheese bubbles and begins to melt, and the edges of the chips start to crisp nicely.
Or crisp using air-fryer method: If using an air fryer, air-fry the topped chips at 200 °C (390 °F) for 6 to 8 minutes until the cheese melts thoroughly and the chip edges become crisp and golden.
Garnish and serve: Remove the nachos carefully once crisp and melty. Sprinkle the chopped fresh thyme or rosemary over the top along with any optional garnishes like cornichons, olives, microgreens, or crushed nuts. Serve immediately for best texture and flavor.

Notes

Use sturdy chips such as kettle-style potato chips or thick tortilla chips to prevent sogginess under the toppings.
If you prefer a sweeter finish, honey is a great alternative to fig jam.
Watch closely during broiling as cheese can melt and brown quickly, risking burning.
For an extra flavor boost, experiment with fresh herbs like rosemary or thyme depending on preference.
Serve immediately to enjoy the chips while they’re crispy and the cheese is perfectly melted.