Description
These vibrant Blue Spirulina Bounty Bars are a healthy and delicious treat combining shredded coconut, almond butter, and the antioxidant-rich blue spirulina powder. Naturally sweetened with honey or maple syrup, these no-bake bars offer a nutritious energy boost, perfect for a snack or dessert.
Ingredients
Scale
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 tablespoons blue spirulina powder
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add shredded coconut, almond butter, honey or maple syrup, blue spirulina powder, almond flour, and salt. Ensure you have all ingredients pre-measured before starting.
- Mix Thoroughly: Mix all the ingredients until well combined and the mixture holds together, indicating the wet and dry components are evenly distributed.
- Press the Mixture: Transfer the mixture into a lined baking dish, pressing firmly to create an even, compact layer.
- Refrigerate to Set: Place the baking dish in the refrigerator and chill for at least 30 minutes to allow the bars to firm up and hold their shape.
- Slice and Serve: Once the mixture is set, cut into bars of your desired size and enjoy this nutritious snack!
Notes
- You can substitute honey with pure maple syrup for a vegan version.
- Use a square or rectangular lined baking dish for easy removal and cutting.
- Store bars in an airtight container in the refrigerator for up to one week.
- Add chopped nuts or seeds for extra texture if desired.
- Blue spirulina powder may stain surfaces; clean utensils promptly.
