Description
These delicious coconut macaroons, also known as cocadas, are a simple and sweet treat made with shredded coconut, sweetened condensed milk, and vanilla. Light and chewy with golden tops, they are perfect for dessert or an afternoon snack. Whipped egg whites give them a fluffy texture, while baking enhances their flavor and crispness.
Ingredients
Scale
Main Ingredients
- 4 cups sweetened shredded coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 large egg whites
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Coconut Base: In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir well until all ingredients are evenly incorporated forming a sticky mixture.
- Whip Egg Whites: In a separate clean bowl, beat the egg whites with a pinch of salt until stiff peaks form, meaning they hold their shape when the beaters are lifted.
- Fold Egg Whites into Mixture: Gently fold the beaten egg whites into the coconut mixture carefully to maintain the airiness, ensuring an even blend without deflating the whites.
- Form Macaroons: Using a small cookie scoop or spoon, spoon mounds of the mixture onto the prepared baking sheet, spacing them slightly apart to prevent sticking during baking.
- Bake: Bake for 20 to 25 minutes, or until the tops are golden brown, indicating they are cooked through and have developed a slightly crisp exterior.
- Cool: Allow the cocadas to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely, which helps maintain their texture.
Notes
- Ensure the egg whites are beaten to stiff peaks for a light texture.
- Do not overmix once egg whites are folded in to keep fluffiness.
- Use parchment paper to prevent sticking and ease cleanup.
- Store cooled cocadas in an airtight container to maintain freshness.
- Optional: Add a pinch of cinnamon or lime zest for a flavor twist.
