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Baked Buffalo Chicken with Ranch and Colby Jack Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 79 reviews
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 3 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Baked Buffalo Chicken recipe is a flavorful and healthy twist on classic buffalo wings. Tender boneless, skinless chicken breasts are marinated in a tangy mixture of Greek yogurt, buffalo wing sauce, ranch seasoning, and garlic powder, then baked to perfection and topped with melted Colby Jack cheese. Perfect as a main dish served with your favorite sides, this easy-to-make recipe is both delicious and satisfying.

Ingredients

Scale

Chicken and Marinade

  • 3 (6-ounce) boneless, skinless chicken breasts
  • ¾ cup plain Greek yogurt (not regular yogurt)
  • ¼ cup buffalo wing sauce
  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon garlic powder

Topping

  • ½ cup shredded Colby Jack cheese

Instructions

  1. Marinate Chicken: In a zip-top bag, combine the chicken breasts, Greek yogurt, buffalo wing sauce, ranch seasoning, and garlic powder. Seal the bag and shake well to coat the chicken evenly with the marinade. Refrigerate and let the chicken marinate for 30 minutes to absorb the flavors.
  2. Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch or 2-quart baking dish to prevent sticking.
  3. Arrange Chicken and Add Cheese: Transfer the marinated chicken breasts to the prepared baking dish, spreading them out evenly. Sprinkle the shredded Colby Jack cheese over the top of the chicken breasts.
  4. Bake the Chicken: Bake uncovered in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). To prevent the cheese from browning too quickly, tent the dish with foil if needed towards the end of baking.
  5. Serve: Remove from the oven and serve the baked buffalo chicken hot. Pair it with your favorite sides, such as roasted vegetables or rice, for a complete meal.

Notes

  • Marinating the chicken for at least 30 minutes allows the flavors to penetrate deeply, but you can marinate for up to 2 hours for even more flavor.
  • Use plain Greek yogurt to ensure a creamy texture and tang without extra sweetness.
  • If you prefer milder heat, reduce the amount of buffalo wing sauce, or choose a milder wing sauce variant.
  • Check the internal temperature of chicken with a meat thermometer to ensure it is cooked safely.
  • Leftovers can be refrigerated in an airtight container and consumed within 3 days.

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Find it online: https://fastflavorkitchen.com/baked-buffalo-chicken-with-ranch-and-colby-jack-cheese-recipe/