Description
This delicious recipe for Baked BBQ Chicken Drumsticks features tender, juicy drumsticks coated in a rich barbecue sauce and oven-baked to perfection. A simple and flavorful dish perfect for a family dinner or casual gathering.
Ingredients
Scale
Chicken
- 10 chicken drumsticks
Seasoning
- Salt, to taste
- Black pepper, to taste
Sauce
- 1 cup BBQ sauce
Instructions
- Season drumsticks: Pat the chicken drumsticks dry with paper towels. Generously season all sides of each drumstick with salt and black pepper to enhance flavor.
- Brush with BBQ sauce: Using a brush, evenly coat each drumstick with the BBQ sauce, making sure to cover all sides for maximum taste.
- Bake the drumsticks: Preheat your oven to 400°F (200°C). Place the coated drumsticks on a baking sheet lined with foil or parchment paper. Bake for 45 minutes, flipping the drumsticks halfway through cooking to ensure even caramelization and cooking.
Notes
- For extra crispiness, place the baking rack on the tray and bake the drumsticks on the rack so heat circulates evenly.
- Use your favorite BBQ sauce or try homemade variations for unique flavors.
- Check internal temperature with a meat thermometer; drumsticks are safe to eat when they reach 165°F (74°C).
- Let the chicken rest for a few minutes after baking to keep it juicy.
