Description
Apricot Balls are a delightful no-bake snack combining the natural sweetness of dried apricots with the rich flavor of desiccated coconut and the creamy texture of sweetened condensed milk. This easy-to-make recipe creates delicious, bite-sized treats that are perfect for a healthy dessert or anytime snack. Rolled in coconut and chilled to set, these apricot balls offer a refreshing and nutritious indulgence suitable for vegetarians and anyone looking for a quick and tasty homemade treat.
Ingredients
Scale
Dry Ingredients
- 1 cup dried apricots
- 1 cup desiccated coconut (plus extra for rolling)
- ½ cup crushed graham crackers or plain biscuits
Wet Ingredients
- ½ cup sweetened condensed milk
- 1 tablespoon lemon juice
Instructions
- Prepare the Apricots: Place the dried apricots in a food processor and pulse until finely chopped, creating a coarse but uniform texture suitable for binding with other ingredients.
- Combine Ingredients: Add the desiccated coconut, crushed graham crackers or plain biscuits, lemon juice, and sweetened condensed milk to the chopped apricots in the food processor. Blend all ingredients together until a well-combined, sticky mixture forms.
- Shape the Balls: Scoop out tablespoon-sized portions of the mixture and roll each portion into a smooth ball using your hands, ensuring they hold together well.
- Coat with Coconut: Roll each apricot ball in extra desiccated coconut to evenly coat the outside, enhancing flavor and texture.
- Chill to Set: Place the coated balls on a tray and refrigerate for at least 30 minutes to firm up the texture, making them easier to handle and enhancing their taste.
- Serve: Enjoy the apricot balls chilled as a refreshing snack or at room temperature for a softer texture.
Notes
- You can substitute orange juice for lemon juice to achieve a sweeter citrus flavor.
- For additional texture and nuttiness, add ¼ cup finely chopped almonds or cashews to the mixture before rolling.
- Store the apricot balls in an airtight container in the refrigerator for up to one week to keep them fresh.
