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Apricot Balls: An Amazing Ultimate Recipe for Everyone Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 65 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 balls
  • Category: Snack, Dessert
  • Method: No-Cook
  • Cuisine: Australian
  • Diet: Vegetarian

Description

Apricot Balls are a delightful no-bake snack combining the natural sweetness of dried apricots with the rich flavor of desiccated coconut and the creamy texture of sweetened condensed milk. This easy-to-make recipe creates delicious, bite-sized treats that are perfect for a healthy dessert or anytime snack. Rolled in coconut and chilled to set, these apricot balls offer a refreshing and nutritious indulgence suitable for vegetarians and anyone looking for a quick and tasty homemade treat.


Ingredients

Scale

Dry Ingredients

  • 1 cup dried apricots
  • 1 cup desiccated coconut (plus extra for rolling)
  • ½ cup crushed graham crackers or plain biscuits

Wet Ingredients

  • ½ cup sweetened condensed milk
  • 1 tablespoon lemon juice


Instructions

  1. Prepare the Apricots: Place the dried apricots in a food processor and pulse until finely chopped, creating a coarse but uniform texture suitable for binding with other ingredients.
  2. Combine Ingredients: Add the desiccated coconut, crushed graham crackers or plain biscuits, lemon juice, and sweetened condensed milk to the chopped apricots in the food processor. Blend all ingredients together until a well-combined, sticky mixture forms.
  3. Shape the Balls: Scoop out tablespoon-sized portions of the mixture and roll each portion into a smooth ball using your hands, ensuring they hold together well.
  4. Coat with Coconut: Roll each apricot ball in extra desiccated coconut to evenly coat the outside, enhancing flavor and texture.
  5. Chill to Set: Place the coated balls on a tray and refrigerate for at least 30 minutes to firm up the texture, making them easier to handle and enhancing their taste.
  6. Serve: Enjoy the apricot balls chilled as a refreshing snack or at room temperature for a softer texture.

Notes

  • You can substitute orange juice for lemon juice to achieve a sweeter citrus flavor.
  • For additional texture and nuttiness, add ¼ cup finely chopped almonds or cashews to the mixture before rolling.
  • Store the apricot balls in an airtight container in the refrigerator for up to one week to keep them fresh.