If you’re craving a dessert that perfectly captures the essence of cozy autumn evenings, look no further than these delightful Apple Pie Enchiladas – Easy Fall Dessert Recipe. This inventive twist on classic apple pie wraps tender, cinnamon-spiced apples in soft flour tortillas, baked until golden and bubbling with sweet buttery goodness. Every bite offers that perfect balance of warm spices and melt-in-your-mouth textures, making it a surefire hit for family gatherings or casual weeknight treats. Trust me, once you try this recipe, it’ll become your new fall favorite too!
Ingredients You’ll Need
This Apple Pie Enchiladas – Easy Fall Dessert Recipe relies on a handful of simple, familiar ingredients that come together to create a rich, comforting, and incredibly flavorful dish. Each ingredient plays a vital role, from bringing sweetness and spice to providing a tender, flaky bite.
- 3 medium-sized apples (peeled, cored, and chopped): Choose your favorite variety to control the sweetness and texture of the filling.
- ½ cup brown sugar: Adds deep molasses notes that pair perfectly with the apples.
- ½ tsp ground cinnamon: The quintessential fall spice that warms each bite.
- ¼ tsp ground nutmeg: A subtle hint that enhances the spice profile without overpowering.
- 1 tbsp lemon juice: Balances the sweetness and keeps the apples bright and fresh.
- 1 tbsp unsalted butter: Used to sauté the apple mixture, adding richness.
- 6-8 large flour tortillas: Soft and pliable, perfect for wrapping the apple filling.
- ½ cup granulated sugar: Mixed with cinnamon to create the perfect crunchy topping.
- ½ tsp ground cinnamon: Combined with sugar for that irresistible baked cinnamon sugar crust.
- ½ cup unsalted butter (melted): Poured over the enchiladas before baking to create crispiness and richness.
- Whipped cream or vanilla ice cream (optional): A creamy finish that elevates the dessert to indulgent perfection.
How to Make Apple Pie Enchiladas – Easy Fall Dessert Recipe
Step 1: Cook the Apple Filling
Start by melting the butter in a skillet over medium heat. Then add your chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir everything together and cook for about 5-7 minutes until the apples become tender but still hold their shape. This warm, spiced mixture is the heart of your Apple Pie Enchiladas – Easy Fall Dessert Recipe, filling your kitchen with amazing fall aromas.
Step 2: Assemble the Enchiladas
Lay out your flour tortillas and spoon the apple mixture evenly onto each one. Roll each tortilla tightly and place them seam-side down in a greased baking dish. This step is where the magic happens, as the soft tortillas cradle all those cinnamon-spiced apples, ready to become a golden, scrumptious dessert.
Step 3: Prepare the Topping
In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this sweet and fragrant mixture evenly over the rolled-up enchiladas in the dish. Then drizzle the melted butter on top. This buttery cinnamon sugar topping will caramelize beautifully during baking, giving each enchilada a crackly, irresistible crust.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Pop the baking dish into the oven and bake the enchiladas for about 20 minutes, or until they’re beautifully golden on top and bubbling hot inside. This step transforms all those simple ingredients into a cohesive dessert bursting with fall flavors and perfect textures.
Step 5: Serve and Enjoy
Once baked, serve these Apple Pie Enchiladas – Easy Fall Dessert Recipe warm for the best experience. Pair them with a generous dollop of whipped cream or a scoop of creamy vanilla ice cream to take the indulgence factor over the top. Each bite is pure autumn joy in edible form.
How to Serve Apple Pie Enchiladas – Easy Fall Dessert Recipe
Garnishes
Adding garnishes can elevate this dessert beautifully. A sprinkle of powdered sugar adds a touch of elegance, while a light drizzle of caramel sauce ups the decadence. Fresh chopped nuts like walnuts or pecans provide welcome crunch and extra nutty depth. Simple garnishes transform the plate into something truly special and extra inviting.
Side Dishes
Although these enchiladas are dessert, pairing them with some thoughtfully chosen sides really completes the experience. Consider serving alongside fresh fruit salad for a refreshing contrast or a warm spiced tea to echo the cinnamon and nutmeg notes. If you want a cozy, homestyle vibe, a cup of hot apple cider pairs perfectly as well.
Creative Ways to Present
Get playful with presentation by serving individual enchiladas in small ramekins or mini cast-iron skillets for a rustic farmhouse feel. You can also stack them into short towers drizzled with sauce and topped with whipped cream to wow your guests visually. Playing with presentation turns a humble fall dessert into a showstopper.
Make Ahead and Storage
Storing Leftovers
To keep your Apple Pie Enchiladas – Easy Fall Dessert Recipe fresh, store any leftovers tightly covered in the refrigerator for up to 3 days. They maintain their flavor and texture well but are best enjoyed within a few days of baking for maximum enjoyment.
Freezing
Planning ahead? These enchiladas freeze beautifully. Place them in an airtight container or wrap tightly in plastic wrap then foil, and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
Reheat your leftover or thawed enchiladas in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and bubbly again. Avoid microwaving if possible—it can turn the tortilla soggy instead of crisping it back up.
FAQs
Can I use different types of apples for this recipe?
Absolutely! Feel free to experiment with apple varieties like Granny Smith for tartness or Fuji for sweetness. Each offers a unique flavor profile that will subtly change the taste of your Apple Pie Enchiladas – Easy Fall Dessert Recipe.
Can I make this recipe vegan?
Yes, you can easily adjust this dessert to be vegan by substituting the butter with a plant-based alternative and serving with vegan whipped cream or ice cream. The apples and spices remain just as delicious.
What if I don’t have cinnamon or nutmeg on hand?
While cinnamon and nutmeg add signature fall warmth, you can use other warm spices like allspice or pumpkin pie spice blend for a different twist that still captures cozy autumn vibes.
Is it necessary to peel the apples?
Peeling the apples helps achieve a smooth, tender filling without bits of peel that might add chewiness. However, if you enjoy extra texture and nutrients, leaving the peel on is perfectly fine.
Can I double this recipe for a larger crowd?
Definitely! This Apple Pie Enchiladas – Easy Fall Dessert Recipe scales wonderfully. Just be sure to use a larger baking dish or multiple dishes to avoid overcrowding during baking.
Final Thoughts
There is something so comforting and joyful about crafting a dessert that embraces the simple pleasures of fall — warm apples, cozy spices, and buttery goodness. I can confidently say these Apple Pie Enchiladas – Easy Fall Dessert Recipe deliver exactly that. Whether you’re feeding hungry family or looking to impress guests with a fresh twist on a classic, this recipe is pure happiness on a plate. Give it a try soon and watch it become a beloved staple in your seasonal dessert lineup!
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Apple Pie Enchiladas – Easy Fall Dessert Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the comforting flavors of fall with these Apple Pie Enchiladas, a quick and easy dessert featuring tender, cinnamon-spiced apples wrapped in warm flour tortillas, baked to golden perfection and served with optional whipped cream or vanilla ice cream.
Ingredients
For the Filling:
- 3 medium-sized apples (peeled, cored, and chopped)
- ½ cup brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp unsalted butter
For the Enchilada Assembly:
- 6–8 large flour tortillas
- ½ cup granulated sugar
- ½ tsp ground cinnamon
- ½ cup unsalted butter (melted)
For Serving (Optional):
- Whipped cream or vanilla ice cream
Instructions
- Cook Apple Filling: In a skillet over medium heat, melt the butter. Add the chopped apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Stir to combine and cook for 5-7 minutes until the apples are tender and the mixture is fragrant. Remove from heat.
- Assemble Enchiladas: Spoon the warm apple filling evenly onto each flour tortilla. Carefully roll each tortilla up and place them seam-side down snugly in a greased baking dish, ensuring they fit closely together.
- Make Topping: In a small bowl, blend the granulated sugar and ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the rolled enchiladas. Drizzle the melted butter evenly on top to ensure a golden finish during baking.
- Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 20 minutes or until the enchiladas are golden brown and bubbly around the edges.
- Serve: Remove from oven and allow to cool slightly. Serve warm with optional whipped cream or a scoop of vanilla ice cream for the perfect fall dessert treat.
Notes
- Choose tart apples like Granny Smith or Fuji for a balanced sweetness.
- Make sure to grease your baking dish well to prevent sticking.
- You can prepare the apple filling a day ahead and refrigerate.
- For a gluten-free option, substitute flour tortillas with gluten-free tortillas.
- Serve immediately after baking for best taste and texture.
