Description

This Apple Pie Cake combines the warm, comforting flavors of classic apple pie with the moist, tender crumb of a cake. Loaded with cinnamon-spiced apples and nuts, this easy-to-make dessert is perfect for fall or any time you crave a homestyle sweet treat. The cake is baked to golden perfection and topped with a light dusting of powdered sugar for a touch of elegance.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Wet Ingredients

1/2 cup unsalted butter, melted
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

Main Add-ins

4 cups peeled and chopped apples (about 4 medium apples)
1/2 cup chopped walnuts or pecans (optional)

For Garnish

Powdered sugar for dusting (optional)

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Stir well to blend all the dry ingredients evenly.
Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined; avoid overmixing to keep the cake tender.
Fold in Apples and Nuts: Gently fold the peeled and chopped apples and the optional chopped walnuts or pecans into the batter until evenly distributed throughout.
Fill the Pan: Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes. Test doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.
Cool the Cake: Remove the cake from the oven and allow it to cool in the pan on a wire rack to room temperature, which helps it set and makes it easier to cut.
Optional Dusting: Once cooled, dust the top of the cake with powdered sugar if desired for a pretty finishing touch and a hint of sweetness.
Serve: Cut the cake into squares and serve. Enjoy this comforting apple pie-flavored cake warm or at room temperature.

Notes

For a nuttier texture, substitute walnuts with pecans or leave nuts out for a nut-free version.
You can add a splash of lemon juice to the apples to prevent browning before folding them in.
Make sure not to overmix the batter to keep the cake light and tender.
This cake keeps well for 2-3 days stored in an airtight container at room temperature or up to a week refrigerated.
Reheat slices gently in the microwave to enjoy warm cake with slightly melted apples.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.