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There’s something absolutely magical about warm spices and fresh apples coming together in one delightful treat, which is why this Apple Cinnamon Bundt Cake Recipe quickly became one of my all-time favorites. It’s the perfect way to bring cozy autumn flavors right into your kitchen, marrying tender cake crumb with the sweet-tart bite of apples and a gentle cinnamon embrace. Whether you’re baking for a special occasion or just craving something delicious with your afternoon tea, this recipe delivers a moist, flavorful cake that’s sure to make everyone smile.
Ingredients You’ll Need
Getting ready to bake this Apple Cinnamon Bundt Cake Recipe is a breeze because the ingredients are straightforward yet incredible in the way they build layers of flavor, texture, and color. Each one is essential—from the perfectly spiced cinnamon to the crisp apples and the rich moisture that oil adds, every ingredient plays its part to make this cake simply unforgettable.
- All-purpose flour: The foundation that gives the cake its tender crumb and structure.
- Baking powder: Helps the cake rise beautifully to a soft, airy texture.
- Ground cinnamon: The warm spice that infuses the batter with cozy depth.
- Granulated sugar: Adds sweetness and helps create a lovely golden crust.
- Brown sugar: Brings moisture and a subtle molasses richness that complements the apples.
- Large eggs: Bind the ingredients and add richness and stability to the cake.
- Vegetable oil: Keeps the cake wonderfully moist and tender.
- Vanilla extract: Adds a sweet, fragrant layer of flavor that ties everything together.
- Diced Granny Smith or Honeycrisp apples: The star of the show, offering both texture and a perfect balance of sweet and tart.
- Chopped pecans or walnuts (optional): A crunchy contrast that adds dimension and a nutty flavor.
How to Make Apple Cinnamon Bundt Cake Recipe
Step 1: Prepare your baking space
Start by preheating your oven to 350°F (175°C) and generously greasing your bundt pan. This step is key because it ensures your cake comes out easily without sticking to the intricate curves of the pan.
Step 2: Mix the dry ingredients
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 cup granulated sugar, and ½ cup brown sugar until everything is evenly distributed. This blend of sweet and spice is the backbone of your cake’s flavor.
Step 3: Combine wet ingredients
In a separate bowl, beat 3 large eggs with ½ cup vegetable oil and 2 teaspoons vanilla extract until smooth and combined. These ingredients will bring moisture and richness, ensuring your cake is tender and full of flavor.
Step 4: Bring wet and dry together
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix as you want to keep the batter light and airy, which helps achieve that perfect crumb.
Step 5: Fold in the apples and nuts
Gently fold in 2 cups diced Granny Smith or Honeycrisp apples, along with ½ cup chopped pecans or walnuts if you’re using them. These bits add wonderful texture and bursts of fresh, fruity flavor that make this Apple Cinnamon Bundt Cake Recipe so special.
Step 6: Bake your cake
Pour the batter evenly into your greased bundt pan, smoothing the top with a spatula. Bake in your preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean, signaling your cake is perfectly baked.
Step 7: Cool and release
Let the cake cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely. This resting time helps the cake hold its shape and makes it easier to remove from the pan without breaking.
How to Serve Apple Cinnamon Bundt Cake Recipe
Garnishes
To elevate this already wonderful cake, a light dusting of powdered sugar adds a pretty, delicate finish. If you’re feeling indulgent, a drizzle of caramel sauce or a thin glaze of vanilla icing can make the flavors pop even more and make it look bakery-worthy.
Side Dishes
This cake pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. For a simple but satisfying combo, enjoy it alongside a hot cup of coffee or chai tea—the spices and warmth really complement the Apple Cinnamon Bundt Cake Recipe wonderfully.
Creative Ways to Present
For a festive touch, consider serving slices with a sprinkle of toasted pecans or even a few fresh apple slices fanned on the plate. You can also turn this classic into a breakfast delight by warming a slice and spreading a little butter on top—delicious any time of day!
Make Ahead and Storage
Storing Leftovers
After baking, wrap your Apple Cinnamon Bundt Cake Recipe tightly in plastic wrap or store it in an airtight container at room temperature. It should stay fresh and moist for up to 3 days, making it easy to enjoy over several sittings without losing flavor or texture.
Freezing
If you want to save some for later, this cake freezes beautifully. Just wrap slices securely in plastic wrap and place them in a freezer bag or airtight container. When properly stored, it can last up to 3 months in the freezer, ready to be thawed and enjoyed whenever the craving strikes.
Reheating
To bring back that freshly baked warmth, reheat slices gently in the microwave for 15 to 20 seconds or warm them in a low oven for about 10 minutes. This little step helps revive the cake’s moist texture and accentuates its cinnamon and apple aroma.
FAQs
Can I substitute apples with another fruit in this Apple Cinnamon Bundt Cake Recipe?
While apples are the highlight here for their unique tart-sweet flavor and texture, you can experiment with pears or even finely chopped peaches. However, keep in mind the moisture content may affect baking time and texture slightly.
Do I have to use nuts in this recipe?
Not at all! The pecans or walnuts add a nice crunch but are completely optional. If you or your guests have nut allergies, simply leave them out, and the cake will still be absolutely delicious.
Can I make this cake gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for baking, you can enjoy a gluten-free version of this Apple Cinnamon Bundt Cake Recipe. Just be sure to check if your baking powder is gluten-free as well.
What kind of apples work best for this recipe?
Granny Smith and Honeycrisp are ideal because they hold their shape when baked and provide a nice balance of tartness and sweetness. Avoid overly soft apples that can turn mushy during baking.
How long does this cake stay fresh?
Stored properly at room temperature in an airtight container, this cake remains fresh for up to 3 days. You can extend that by keeping it refrigerated for about a week, though it’s best enjoyed within the first few days for full flavor and texture.
Final Thoughts
This Apple Cinnamon Bundt Cake Recipe is a true comfort classic that’s easy to make and simply irresistible to eat. It’s the kind of cake you’ll want to bake over and over, whether to brighten your day or share with friends and family. So don’t hesitate—grab those apples and start baking your way to a cozy, flavorful moment that will warm hearts and fill your kitchen with mouthwatering aromas.
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Apple Cinnamon Bundt Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 10-15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Bundt Cake combines tender chunks of fresh apples with warm cinnamon and a moist cake base, creating a delightful dessert perfect for any occasion. The addition of nuts adds a pleasant crunch, making it an irresistible treat that fills your kitchen with inviting aromas.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar
Wet Ingredients
- 3 large eggs
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Add-ins
- 2 cups diced Granny Smith or Honeycrisp apples (about 2 medium apples)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, granulated sugar, and brown sugar until well combined.
- Combine wet ingredients: In a separate bowl, beat the eggs, then add vegetable oil and vanilla extract, mixing until smooth.
- Form the batter: Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined, ensuring not to overmix for a tender crumb.
- Add apples and nuts: Fold in the diced apples and, if using, the chopped pecans or walnuts evenly throughout the batter.
- Fill and bake: Pour the batter into the greased bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake: Let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before serving.
Notes
- Use tart apples like Granny Smith or Honeycrisp for a balanced sweet and tangy flavor.
- Chopping nuts finely can help them distribute more evenly and add texture without overpowering.
- Ensure not to overmix the batter to keep the cake light and fluffy.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend with similar weight.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
