Description
Air Fryer Yogurt Custard Toast is a quick and delicious breakfast or snack option featuring creamy Greek yogurt custard poured over brioche slices, topped with fresh berries and a touch of honey or maple syrup. This recipe combines the smoothness of a yogurt custard with the crispiness of air-fried brioche, finished with a dusting of powdered sugar for a perfect balance of flavors and textures.
Ingredients
Scale
Custard Mixture
- 1 cup Greek yogurt
- 3 tablespoons honey (or substitute with 2 tablespoons maple syrup)
- 1 large egg
Toppings and Bread
- ¼ cup blueberries
- 2 strawberries (cut in half and thinly sliced)
- 4 slices brioche bread
- 1 tablespoon powdered sugar (for topping)
Instructions
- Prepare the Custard Mixture: In a medium bowl, whisk together the Greek yogurt, honey (or maple syrup), and a large egg until smooth and fully combined to create a creamy custard base.
- Assemble the Toast: Lay the brioche slices flat and evenly distribute the yogurt custard mixture over each slice, ensuring they are well coated but not soaked through. Top the coated slices with fresh blueberries and sliced strawberries.
- Air Fry the Toast: Preheat the air fryer to 350°F (175°C). Place the custard-topped brioche slices into the air fryer basket in a single layer. Cook for about 10 minutes or until the custard sets and the bread edges turn golden and slightly crisp.
- Finish and Serve: Once cooked, carefully remove the toast from the air fryer and transfer to serving plates. Lightly dust each slice with powdered sugar to add a delicate sweetness and an appealing finish before serving.
Notes
- You can substitute honey with pure maple syrup for a different flavor.
- Ensure the egg is well incorporated in the custard to achieve a smooth texture.
- Use fresh berries for the best taste and texture, but frozen can be used if thawed properly.
- Keep an eye on the air fryer during cooking as times may vary depending on the model.
- Serve immediately for the best texture; the toast can get soggy if left too long.
