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Air Fryer French Toast Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 63 reviews
  • Author: Olivia
  • Prep Time: 6 minutes
  • Cook Time: 8 minutes
  • Total Time: 14 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Description

These Air Fryer French Toast Bites are a quick and delicious breakfast treat, featuring bite-sized pieces of thick, buttery bread coated in a cinnamon-vanilla egg mixture and cooked to golden perfection in an air fryer. Perfectly crispy on the outside and tender inside, they make a fun, easy, and mess-free way to enjoy classic French toast in just minutes.


Ingredients

Scale

Bread

  • 4 slices of thick bread (brioche or challah recommended)

Egg Mixture

  • 2 large eggs
  • 1/3 cup milk (dairy or plant-based)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tbsp sugar (optional)
  • Pinch of salt

For Cooking and Serving

  • Nonstick cooking spray or melted butter (for greasing)
  • Powdered sugar or syrup (for serving)


Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the ideal cooking temperature for crispy French toast bites.
  2. Prepare Bread Cubes: Cut each slice of thick bread into 1-inch cubes and set aside for dipping.
  3. Mix Egg Batter: In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar (if using), and a pinch of salt until the mixture is smooth and well combined.
  4. Coat Bread Cubes: Dip each bread cube into the egg mixture thoroughly, making sure each piece is fully coated. Shake off any excess batter before cooking.
  5. Grease Air Fryer Basket: Lightly spray the air fryer basket with nonstick cooking spray or brush with melted butter to prevent sticking.
  6. Arrange and Air Fry: Place the coated bread cubes in a single layer inside the basket, leaving some space between pieces for even cooking. Air fry at 375°F for 6-8 minutes, shaking the basket halfway through to ensure all sides become golden and crispy.
  7. Serve: Remove the French toast bites carefully and serve warm with a dusting of powdered sugar or a drizzle of syrup for dipping.

Notes

  • For best results, use thick, sturdy bread like brioche or challah to avoid sogginess.
  • You can substitute dairy milk with any plant-based milk such as almond or oat milk.
  • Adjust sugar quantity to your taste or omit for a less sweet option.
  • Shaking the air fryer basket halfway through cooking ensures even browning on all sides.
  • Serve immediately for the crispiest texture; leftovers can be reheated in the air fryer for a few minutes.