Description
These Air Fryer Curry Dumplings bring a perfect fusion of crispy texture and flavorful, savory curry beef filling. Made with lean ground beef and aromatic spices, these dumplings are air fried for a golden-brown crust without the mess of deep frying. Ideal as a quick snack, appetizer, or light meal, they offer a delicious, crispy bite with a warm, juicy interior that’s bursting with curry flavor.
Ingredients
Scale
For the Dumpling Filling:
- 1 lb lean ground beef (85-90%)
- 1/2 cup finely minced onion
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 tbsp Madras curry powder
- 1 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp cornstarch
- 1 egg white
- 2 tbsp vegetable broth or water
- About 30 round dumpling or gyoza wrappers (3-inch/7.5 cm size)
For the Dipping Sauce:
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- Optional: pinch of chili flakes or a dash of sriracha
Instructions
- Prepare the Curry Dumpling Filling: In a large mixing bowl, combine the ground beef, minced onion, garlic, ginger, curry powder, soy sauce, sesame oil, cornstarch, egg white, and vegetable broth or water. Mix thoroughly using hands or a spoon to evenly distribute all the ingredients. Cover and refrigerate for 15-20 minutes to let flavors meld and firm up the mixture for easier handling.
- Assemble the Dumplings: Lay out the dumpling wrappers and keep a small bowl of water nearby for sealing. Place about 1 teaspoon of filling in the center of each wrapper, avoiding overfilling. Moisten the edge of the wrapper with water, fold it into a half-moon shape, and press firmly to seal. Optionally create pleats for a traditional look. Arrange sealed dumplings on a parchment-lined tray, spaced apart to prevent sticking.
- Air Fry the Curry Dumplings: Preheat the air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray the air fryer basket with cooking oil. Arrange 8-10 dumplings in a single layer without overcrowding. Spray the tops of the dumplings lightly with cooking oil spray. Air fry for 8-12 minutes, flipping halfway through at about 5-6 minutes, until golden-brown and crispy. Ensure the filling reaches an internal temperature of 160°F (71°C). Remove and cook any remaining batches similarly.
- Prepare the Dipping Sauce: While the dumplings cook, whisk together soy sauce, rice vinegar, and sesame oil in a small bowl. Add chili flakes or sriracha if desired for some heat.
- Serve: Serve the hot, crispy Air Fryer Curry Dumplings immediately with the dipping sauce. Enjoy the bold, savory curry flavors combined with a satisfyingly crispy exterior.
Notes
- Using lean ground beef reduces grease and keeps filling hearty yet balanced.
- If desired, ground chicken or turkey can be substituted for a lighter filling option.
- Dumpling wrappers should be thin to ensure crispiness; gluten-free wrappers can be used but may require shorter air frying times.
- Don’t overfill dumplings to prevent them from bursting during cooking.
- Lightly spraying both the basket and dumplings with oil is essential to achieve a golden, crispy crust.
- Check the internal temperature of dumplings to ensure beef is fully cooked to 160°F (71°C).
- This recipe works well as a snack, appetizer, or a light meal.
