Description
This simple and delicious Air Fryer Butternut Squash recipe transforms the naturally sweet and nutty squash into a perfectly tender, slightly crispy side dish with minimal effort. Ideal for busy cooks, it uses basic pantry seasonings and cooks quickly in the air fryer to lock in flavor and texture.
Ingredients
Scale
Ingredients
- 1 medium butternut squash, peeled and cubed (about 4 cups)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the optimal cooking temperature for roasting the squash evenly.
- Season the Squash: In a large bowl, combine the peeled and cubed butternut squash with olive oil, salt, black pepper, garlic powder, and paprika. Toss everything until the squash is evenly coated with the seasoning mixture.
- Arrange in Basket: Place the seasoned squash in a single layer inside the air fryer basket. Avoid overcrowding to ensure proper air circulation and even cooking.
- Cook: Air fry the squash for 15-20 minutes, shaking the basket halfway through the cooking time. This helps the pieces cook evenly and develop a slight crisp on the edges.
- Check Doneness: After cooking, check the squash for tenderness by piercing a piece with a fork. If it’s not tender enough, continue cooking in 2-3 minute increments until desired softness is reached.
- Serve: Remove the cooked butternut squash from the air fryer and serve warm as a tasty side dish or addition to salads and bowls.
Notes
- You can adjust seasoning to taste by adding herbs like thyme or rosemary for more flavor.
- If your air fryer basket is small, cook the squash in batches to avoid overcrowding and ensure even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer for best texture.
- Use fresh butternut squash for best results; frozen squash may release too much water and become soggy.
