If you are looking for a show-stopping dish that combines savory, sweet, and just the right amount of spice, the Bacon-Wrapped Pork Loin with Pepper Jelly Glaze Recipe is exactly what your dinner table needs. Imagine a tender, juicy pork loin wrapped in crispy bacon, all finished with a glossy, flavorful pepper jelly glaze that adds a zesty sweetness and a touch of tang. This dish is deceptively simple but delivers a spectacular taste experience that will have everyone reaching for seconds and asking for the recipe.
Ingredients You’ll Need
Gathering the right ingredients is key to making this dish truly shine, and luckily, they are straightforward yet essential. Each element plays a distinct role, from seasoning the meat to creating that irresistible glaze, ensuring the final result is bursting with flavor and texture.
- 2 to 3-pound boneless pork loin roast: The star of the dish, perfect for slow roasting and soaking up all the delicious flavors.
- 5 to 6 slices of bacon: Wraps around the pork to add a crispy, smoky layer that keeps the meat juicy.
- 4 cloves garlic (minced): Infuses the pork with aromatic depth and a subtle spicy kick.
- 1 teaspoon kosher salt: Enhances and balances the natural flavors of the pork.
- 1/2 teaspoon pepper: Adds just enough heat to complement the sweet glaze.
- 1/4 cup pepper jelly: The star ingredient for the glaze, contributing sweetness with a peppery zing.
- 1 tablespoon white wine vinegar: Cuts through the sweetness to add brightness to the glaze.
How to Make Bacon-Wrapped Pork Loin with Pepper Jelly Glaze Recipe
Step 1: Prepare the Oven and Pork Loin
Start by preheating your oven to 400°F. This ensures a hot environment to properly sear the pork and begin crisping the bacon. Line a rimmed baking sheet with foil for easy cleanup—trust me, you’ll thank yourself later. Remove the pork loin from its packaging and pat it dry with paper towels; drying the meat is an essential step that helps the bacon and garlic paste stick and ensures a beautiful crust forms during roasting.
Step 2: Rub the Pork Loin with Garlic Paste and Wrap with Bacon
Mix the minced garlic, kosher salt, and pepper in a small bowl until it forms a paste. Slather this mixture all over the pork loin—don’t be shy, this is where a lot of flavor builds. Carefully wrap the slices of bacon around the pork, covering it completely. Tuck the ends of the bacon under the roast so they stay in place and you get an even bacon layer that crisps up nicely in the oven.
Step 3: Roast the Pork Loin
Place the bacon-wrapped pork loin on the baking sheet and roast it at 400°F for 15 minutes. This initial high heat jumpstarts the bacon crisping process. Afterward, lower the oven temperature to 350°F and continue roasting for another 40 to 50 minutes. Use an instant-read thermometer to check doneness—the pork is perfectly cooked when it reaches 145°F internally, juicy with just the right tenderness.
Step 4: Make the Pepper Jelly Glaze
While the pork rests, gently heat the pepper jelly in a small bowl using your microwave in 10-second bursts. Stir frequently until it’s fully melted and smooth. Add in the white wine vinegar and mix well. This simple glaze is so striking in its combo of sweet, spicy, and tangy that it really elevates the dish beyond ordinary roast pork.
Step 5: Broil with the Glaze for a Crispy Finish
Turn your oven to broil and brush the pepper jelly glaze generously over the bacon-wrapped loin. Place it back in the oven just long enough to make the glaze bubble and the bacon reach a perfect crispiness. Watch carefully to avoid burning—this final step creates a stunning, sticky glaze that adds flavor and visual appeal. Let the meat rest for 10 minutes after removal to lock in those juices before slicing.
How to Serve Bacon-Wrapped Pork Loin with Pepper Jelly Glaze Recipe
Garnishes
Simple garnishes like freshly chopped parsley or thinly sliced green onions add a pop of color and freshness that balances the rich flavors of this dish. If you’re feeling adventurous, a small sprinkle of crushed red pepper flakes can enhance the spicy element without overwhelming the palate.
Side Dishes
This pork loin pairs beautifully with roasted or mashed potatoes, steamed green beans, or a crisp garden salad. The savory and sweet notes of the main dish complement creamy, mild sides exceptionally well, giving you a well-rounded, satisfying plate every time.
Creative Ways to Present
For entertaining, consider slicing the pork loin into medallions and arranging them on a wooden board with small bowls of extra pepper jelly glaze for dipping. This makes for a delightful interactive dining experience. Alternatively, serve the slices atop a bed of wild rice or creamy polenta to add variety and make the presentation more gourmet.
Make Ahead and Storage
Storing Leftovers
Wrap leftover bacon-wrapped pork loin tightly in foil or place in an airtight container and store in the refrigerator. It will keep well for up to 3 to 4 days, making it a perfect option for next-day lunches or quick dinners.
Freezing
If you’d like to freeze the leftovers, slice the pork first for easy thawing and portioning. Wrap each portion tightly in plastic wrap and foil before placing in a freezer-safe bag. The pork will maintain its quality for up to 2 months when properly frozen.
Reheating
To reheat, warm the pork slices gently in a 325°F oven covered with foil to prevent drying out. It usually takes about 15 to 20 minutes to heat through. You can also add a little extra pepper jelly glaze on top before reheating to revive the flavor and moisture.
FAQs
Can I use pork tenderloin instead of pork loin in this Bacon-Wrapped Pork Loin with Pepper Jelly Glaze Recipe?
While you can substitute pork tenderloin, the texture and cooking time will differ. Pork loin is ideal for this recipe because it’s larger, allowing the bacon to wrap fully and cook evenly alongside the meat, while tenderloin cooks faster and is more delicate.
What kind of pepper jelly works best for the glaze?
A sweet pepper jelly with a mild to moderate level of heat works beautifully. You want it to complement the pork without overpowering it. If you prefer spicier, go for a jelly with jalapeño or habanero flavors, but use it carefully.
How do I know when the pork is perfectly cooked?
The best way to ensure juicy, safe pork is to use an instant-read meat thermometer. The internal temperature should reach 145°F. Overcooking will dry out the pork, so keep an eye on it during roasting.
Can I prepare the pork loin the day before?
Absolutely! You can wrap the pork loin with garlic paste and bacon the day before, cover it, and refrigerate. Let it come to room temperature before roasting for more even cooking and amazing flavor infusion.
Is leftover glaze good for dipping?
Yes, the leftover pepper jelly glaze is fantastic as a dip or sauce for the sliced pork. It’s packed with flavor and makes each bite even more indulgent and delicious.
Final Thoughts
There’s something unbelievably satisfying about the combination of smoky bacon, tender pork loin, and that zesty pepper jelly glaze coming together in one dish. The Bacon-Wrapped Pork Loin with Pepper Jelly Glaze Recipe is an easy way to make any meal feel special, whether for a family dinner or a weekend gathering. I truly hope you give it a try and enjoy every flavorful bite as much as I do!
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Bacon-Wrapped Pork Loin with Pepper Jelly Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This savory Bacon-Wrapped Pork Loin with Pepper Jelly Glaze recipe combines tender, juicy pork loin wrapped in crispy bacon with a sweet and tangy pepper jelly glaze. Perfectly roasted and broiled to achieve a flavorful, crispy exterior and moist interior, it’s an impressive yet easy dish to serve for family dinners or special occasions.
Ingredients
Meat
- 1 (2 to 3-pound) boneless pork loin roast (not pork tenderloin)
Wrapping
- 5 to 6 slices bacon
Seasoning Paste
- 4 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Glaze
- 1/4 cup pepper jelly
- 1 tablespoon white wine vinegar
Instructions
- Preheat and Prepare: Preheat your oven to 400°F and line a rimmed baking sheet with foil for easy cleanup. Remove the pork loin roast from its packaging and pat it dry thoroughly with paper towels to ensure a good sear and crisp bacon wrapping.
- Season and Wrap: In a small bowl, combine minced garlic, kosher salt, and pepper to form a paste. Rub this mixture evenly over the entire surface of the pork loin. Then, wrap the bacon slices around the pork loin, making sure to cover it completely and tuck the ends securely underneath the roast.
- Roast the Pork Loin: Place the bacon-wrapped pork loin on the prepared baking sheet and roast it in the oven at 400°F for 15 minutes. After this initial high-heat roast, reduce the oven temperature to 350°F and continue roasting for an additional 40 to 50 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (medium-rare to medium). Remove the roast from the oven once done.
- Prepare the Glaze: Transfer the pepper jelly into a small microwave-safe bowl and heat in 10-second intervals, stirring after each, until melted. Then, stir in the white wine vinegar to create the glaze.
- Broil with Glaze: Increase the oven setting to broil. Generously brush the pepper jelly glaze all over the bacon-wrapped pork loin. Return the roast to the oven and broil for a few minutes, watching carefully, until the bacon crisps up and the glaze becomes bubbly and caramelized. Remove from oven once the desired texture and color are achieved.
- Rest and Serve: Let the pork loin rest on the cutting board for about 10 minutes to allow the juices to redistribute. Slice the roast and serve it warm, optionally drizzling leftover pepper jelly glaze over each serving for extra flavor.
Notes
- Use a meat thermometer to ensure the pork loin is cooked safely but remains juicy.
- If pepper jelly is not available, substitute with a sweet chili sauce or a mild fruit jam mixed with a pinch of cayenne.
- Allowing the pork to rest after cooking improves flavor and tenderness.
- Bacon slices can be secured with toothpicks if they do not stay in place while roasting.
- Adjust broiling time carefully to prevent burning the glaze.
