If you are looking for a dessert that brilliantly combines rich chocolate with the creamy, fruity allure of banana pudding, then this Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe is exactly what you need. Imagine moist, fudgy brownies layered with a smooth banana pudding cream and finished with a satisfying crunch from vanilla wafer cookies. Each bite melts in your mouth, delivering just the right balance of sweetness, decadence, and that nostalgic banana flavor that hits the spot every time. This recipe is a surefire way to wow your friends and family or simply indulge in a delightful treat during any craving moment.
Ingredients You’ll Need
Gathering your ingredients for this recipe is straightforward and rewarding. Each item plays a crucial role in building the luscious texture and unforgettable flavor that make these brownies so special.
- ¾ cup unsalted butter, melted: Enhances the richness and gives a gooey texture.
- 1 cup light brown sugar: Adds sweetness and a hint of molasses flavor.
- 2 large eggs, room temperature: Ensures better incorporation for a fudgy brownie!
- 1½ teaspoons vanilla extract: Brings warmth and depth to each bite.
- 1½ cups all-purpose flour: Provides structure to the brownies.
- ½ teaspoon baking powder: Helps give the brownies a slight rise.
- ½ teaspoon salt: Balances sweetness and enhances all flavors.
- 8 ounces cream cheese, softened: Creates a rich and creamy texture.
- 3.4 ounces instant banana cream pudding mix: Infuses delicious banana flavor directly into the batter.
- 2 large eggs, room temperature: Second set ensures a smooth, cohesive banana pudding layer.
- ¼ cup whole milk: Adds moisture and richness to the pudding mixture.
- 16 pieces vanilla wafer cookies: Provides a delightful crunch and a classic touch.
How to Make Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe
Step 1: Prepare Your Baking Setup and Brownie Base
Start by preheating your oven to 350°F and lining a 9×9 inch baking pan with parchment paper. This ensures your brownies won’t stick and will come out perfectly. In a mixing bowl, whisk the melted butter and light brown sugar together until fully combined, setting the foundation for a rich, moist brownie base that draws you in from the very first bite.
Step 2: Mix the Wet and Dry Ingredients for the Brownies
Next, beat in the two room temperature eggs along with vanilla extract, creating a smooth and aromatic mixture. Sift the flour, baking powder, and salt into the bowl, then whisk everything together until the batter thickens and becomes silky. This stage is key for achieving that perfect fudgy texture that defines these brownies.
Step 3: Bake the Brownie Layer
Pour the batter into the prepared pan and smooth the top evenly. Bake for 25 minutes, then remove from the oven and let it cool while you prepare the luscious banana pudding topping.
Step 4: Create the Creamy Banana Pudding Layer
Using a handheld mixer, beat the softened cream cheese until silky smooth. Add the instant banana cream pudding mix, the second set of eggs, and milk. Beat again until the mixture is flawlessly creamy and ready to layer on top of those delicious brownies.
Step 5: Layer and Add Crunch
Spoon dollops of the banana pudding mixture evenly over the cooled brownie base, spreading carefully but thoroughly. Nestle the vanilla wafer cookies into the pudding in four neat rows, giving your dessert that iconic crunch and classic banana pudding vibe.
Step 6: Final Bake and Cool
Bake the assembled dessert for an additional 15-18 minutes until the edges turn golden brown and a toothpick inserted near the center comes out clean. Let the entire masterpiece cool completely at room temperature so it sets perfectly before slicing into 12 generous servings.
How to Serve Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe
Garnishes
A dusting of powdered sugar or a few slices of fresh banana atop each brownie adds a fresh and pretty finish that invites you to dig in. A drizzle of melted chocolate or caramel sauce is another delicious option that amps up the decadence and looks beautiful on the plate.
Side Dishes
Serve your brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing that elevates the creamy banana flavors. A cold glass of milk or a hot cup of coffee can also perfectly complement the rich and sweet profile of this dessert.
Creative Ways to Present
For gatherings, cut these brownies into bite-sized squares and arrange them on a dessert platter with banana slices and wafer cookie crumbs sprinkled artistically around. Alternatively, offer them plated individually with a sprig of fresh mint for an elegant touch that makes every serving feel special.
Make Ahead and Storage
Storing Leftovers
After enjoying your Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe, store any leftovers in an airtight container in the refrigerator. This keeps the cream cheese and pudding layers fresh and delicious for up to 4 days.
Freezing
If you want to enjoy these brownies at a later date, wrap them tightly in plastic wrap and then foil before freezing. They will maintain their moisture and flavor for up to 2 months. Thaw overnight in the fridge before serving to keep the texture intact.
Reheating
Gently warm individual servings in the microwave for about 10-15 seconds if you prefer a slightly softer, gooey texture. Avoid overheating to prevent compromising the smooth banana pudding layer. Alternatively, enjoy them chilled for a cool, refreshing bite.
FAQs
Can I use regular banana pudding instead of instant mix?
The instant banana cream pudding mix is specially designed to thicken and set quickly in this recipe. Regular pudding might not firm up as well, potentially impacting the texture and structure of the brownies.
What can I substitute for vanilla wafer cookies?
If you don’t have vanilla wafers, shortbread cookies or even crushed graham crackers can add a similar crunch and buttery flavor. Just be sure to adjust the layering to fit your preference.
Can I make these brownies gluten-free?
Absolutely! Replace the all-purpose flour with a gluten-free baking blend, ensuring it includes xanthan gum for structure. The brownies might be slightly different in texture but just as delicious.
How ripe should my bananas be if I want to add fresh banana slices?
Choose bananas that are ripe but firm. Overly ripe bananas can become mushy and overly sweet, while underripe ones lack flavor. Slices from ripe bananas add a lovely fresh taste and texture contrast when garnishing.
Is it possible to prepare this dessert ahead of time for parties?
Yes! In fact, making the Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe a day in advance allows the flavors to meld beautifully. Just cover and refrigerate overnight for the best results.
Final Thoughts
There is something truly magical about this Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe that brings comfort and joy with every bite. Whether it’s a special occasion or simply a day when you deserve a little indulgence, this dessert stands out as a favorite. I can’t wait for you to make it, share it, and savor every luscious layer of chocolate and banana bliss!
Print
Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe
- Prep Time: 20 minutes
- Cook Time: 43 minutes
- Total Time: 1 hour 3 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Irresistibly Decadent Banana Pudding Brownies combine rich, fudgy brownies with a creamy banana pudding layer and a delightful crunch from classic vanilla wafer cookies. Perfectly balanced with the sweetness of brown sugar and the warmth of vanilla, this unique dessert satisfies any craving with layers of texture and flavor.
Ingredients
Brownie Layer
- ¾ cup unsalted butter, melted
- 1 cup light brown sugar
- 2 large eggs, room temperature
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Banana Pudding Layer
- 8 ounces cream cheese, softened
- 3.4 ounces instant banana cream pudding mix
- 2 large eggs, room temperature
- ¼ cup whole milk
Topping
- 16 pieces vanilla wafer cookies
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F. Line a 9×9 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Brownie Batter: In a mixing bowl, whisk together the melted unsalted butter and light brown sugar until fully combined, creating a rich base.
- Add Eggs and Vanilla: Incorporate the room temperature eggs and vanilla extract into the butter and sugar mixture, whisking until smooth and well blended.
- Combine Dry Ingredients: Sift in the all-purpose flour, baking powder, and salt. Whisk the batter until it’s thick, smooth, and fully integrated.
- Bake Brownie Layer: Spread the brownie batter evenly into the prepared pan and bake for 25 minutes. Once baked, allow it to cool while preparing the pudding layer.
- Prepare Banana Pudding Mixture: In a separate bowl, use a handheld mixer to beat the softened cream cheese until smooth and creamy.
- Mix Pudding Layer Ingredients: Add the instant banana cream pudding mix, the second set of eggs, and whole milk to the cream cheese. Beat together until the mixture is completely smooth and cohesive.
- Assemble Layers: Spoon dollops of the banana pudding mixture over the cooled brownie layer, then spread evenly to cover the surface.
- Add Vanilla Wafers: Place 16 vanilla wafer cookies into the banana pudding layer in 4 neat rows to create a crunchy topping.
- Final Bake: Return the assembled dish to the oven and bake for an additional 15-18 minutes, or until the edges are golden and a toothpick inserted comes out clean.
- Cool and Serve: Allow the brownies to cool completely at room temperature before slicing into 12 servings and enjoying.
Notes
- Use room temperature eggs to ensure smooth mixing and a fudgy texture.
- Be careful not to overbake during the final stage to keep the pudding layer creamy.
- Line the baking pan with parchment paper for easy removal and clean edges.
- For extra moisture, you can lightly brush vanilla syrup on the brownie layer before adding the pudding.
- These brownies store well in the refrigerator for up to 4 days and taste delicious chilled.
