If you’re craving a flavorful, comforting appetizer or a crowd-pleasing main dish, look no further than this Buttery Chicken Cordon Bleu Sliders Recipe. These sliders are the perfect combination of tender shredded chicken, savory ham, and gooey Swiss cheese tucked inside soft slider buns, all topped with a rich, buttery poppy seed glaze. Every bite bursts with warmth and indulgence, making them an absolute favorite for family dinners, game days, or casual get-togethers. Trust me, once you try making these buttery delights, they’ll quickly become your go-to recipe for any occasion.
Ingredients You’ll Need
Gathering simple, quality ingredients is the first step to delivering the perfect balance of flavors and textures in your sliders. Each component plays a vital role in building layers of taste—from the tender chicken to the punchy mustard sauce and the irresistible buttery topping.
- 12 slider buns: Soft and slightly sweet buns that hold everything together without overpowering the filling.
- 1 pound boneless, skinless chicken breasts (cooked and shredded): This protein-packed base provides juicy, tender bites in every slider.
- 6 slices of ham (thinly sliced): Adds a smoky, savory contrast that complements the chicken perfectly.
- 6 slices of Swiss cheese (or cheese of your choice): Melts beautifully to create that signature creamy, slightly nutty flavor.
- 1/2 cup mayonnaise: Brings moisture and richness to each bite while binding the flavors.
- 2 tablespoons Dijon mustard: A little tangy kick that cuts through the richness and balances the dish.
- 1/4 cup melted butter: Essential for brushing the tops of the buns to achieve that golden, luscious finish.
- 1 tablespoon poppy seeds: Adds a delightful crunch and a subtle nutty flavor to the buttery topping.
- 1 tablespoon garlic powder: Delivers a savory depth to the butter glaze.
- 1 tablespoon onion powder: Enhances the overall umami and warmth of the sliders.
- Salt and pepper to taste: Finishes off the seasoning perfectly for every layer.
How to Make Buttery Chicken Cordon Bleu Sliders Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C) so it’s ready when you need it. Grease a 9×13 inch baking dish thoroughly to ensure the sliders don’t stick and get that perfect golden crust all around.
Step 2: Mix the Mustard-Mayonnaise Sauce
In a small bowl, combine the mayonnaise and Dijon mustard until smooth. This simple sauce adds a creamy tang that ties together the chicken, ham, and cheese layers brilliantly.
Step 3: Layer the Bottom Buns and Spread Sauce
Arrange the bottom halves of the slider buns closely in your prepared baking dish, creating a stable base for the filling. Spread half of the mustard-mayo mixture evenly across the buns—it’s the secret to moist, flavorful bread edges once baked.
Step 4: Add the Chicken, Ham, and Cheese
Now it’s time to build those luscious layers. Evenly sprinkle the shredded chicken atop the sauce-covered buns, then layer the slices of ham, followed by the Swiss cheese. This trio creates the hallmark of a Chicken Cordon Bleu, elevating the flavors with every stacked bite.
Step 5: Spread Remaining Sauce and Add Top Buns
Slather the rest of your mayonnaise mixture over the cheese to keep things nice and juicy. Then gently place the top halves of the slider buns on top, pressing lightly to hold everything together but not squishing the fillings.
Step 6: Prepare and Brush on the Butter Mixture
Combine melted butter, poppy seeds, garlic powder, onion powder, salt, and pepper in a small bowl. This mixture is where the “buttery” magic happens—brush it generously over the tops of all the slider buns, coating each one thoroughly for that irresistible crust.
Step 7: Bake Covered, Then Uncovered
Cover the baking dish tightly with aluminum foil and bake for 20 minutes. This step heats everything through and melts the cheese thoroughly. Remove the foil afterward and bake for another 10 to 15 minutes until the tops turn golden brown and slightly crisp—a sign that buttery perfection has been achieved.
Step 8: Cool Briefly and Serve
Once out of the oven, let the sliders cool for a few minutes in the dish before slicing between the buns. This rest time allows the juices to settle so your Buttery Chicken Cordon Bleu Sliders Recipe holds together when served and looks as good as it tastes.
How to Serve Buttery Chicken Cordon Bleu Sliders Recipe
Garnishes
Add a touch of fresh flair by garnishing with chopped parsley or chives. Their vibrant green color not only brightens the plate but also brings a subtle herbal note that contrasts beautifully with the rich, buttery flavors.
Side Dishes
Pair these sliders with crisp, refreshing sides like a tangy coleslaw, garlic roasted potatoes, or a light garden salad. These accompaniments add texture and balance, making your meal both satisfying and well-rounded.
Creative Ways to Present
For a fun twist, serve the sliders on a wooden board with small bowls of mustard or raspberry jam for dipping. You could also skewer each slider with decorative toothpicks or mini flags to make them even more festive at parties or casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any sliders left over, store them in an airtight container in the refrigerator for up to 3 days. Keeping the buttery glaze covered prevents the buns from drying out and maintains the rich flavors beautifully.
Freezing
This Buttery Chicken Cordon Bleu Sliders Recipe freezes well! Wrap the fully assembled but unbaked sliders tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge before baking as directed.
Reheating
To enjoy leftovers warm and fresh, reheat the sliders in a preheated 350°F oven for 10 to 12 minutes, uncovered. This keeps the tops crisp while heating the insides evenly without turning soggy—just like fresh out of the oven.
FAQs
Can I use leftovers chicken for this recipe?
Absolutely! Leftover cooked chicken works perfectly in this recipe and actually saves you time. Just shred it finely and layer it as directed for the same delicious outcome.
What can I substitute for Swiss cheese?
If Swiss cheese isn’t your favorite, you can swap it with Gruyere, mozzarella, or provolone. Each offers a unique melt and flavor that complements the ham and chicken nicely.
Is it possible to make this recipe gluten-free?
Yes, simply use gluten-free slider buns to make it safe for gluten-sensitive eaters. The rest of the ingredients are naturally gluten-free, making it easy to adapt.
Can I prepare these sliders ahead of time and bake later?
Definitely! Assemble the sliders and store them covered in the refrigerator for up to 24 hours before baking. This step makes your dinner prep super convenient without sacrificing flavor.
How do I ensure the sliders stay moist after baking?
The secret is the mayonnaise and mustard mixture spread on the buns which locks in moisture during baking. Also, covering the sliders with foil for the first 20 minutes helps steam and maintain juiciness perfectly.
Final Thoughts
There’s something incredibly comforting about sinking your teeth into these Buttery Chicken Cordon Bleu Sliders Recipe—the way the tender chicken, savory ham, and melty cheese join forces under that golden buttery topping is pure joy. Whether you’re welcoming guests or treating yourself to a cozy night in, these sliders promise smiles all around. I can’t wait for you to try them and make this recipe a beloved staple in your kitchen too!
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Buttery Chicken Cordon Bleu Sliders Recipe
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 50-55 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Buttery Chicken Cordon Bleu Sliders are a delightful twist on the classic dish, featuring shredded chicken, ham, and Swiss cheese layered on slider buns with a tangy mayonnaise and Dijon mustard sauce. Topped with a savory butter, poppy seed, and garlic mixture, then baked to golden perfection, these sliders make an irresistible appetizer or meal perfect for parties and family gatherings.
Ingredients
Slider Ingredients
- 12 slider buns
- 1 pound boneless, skinless chicken breasts (cooked and shredded)
- 6 slices of ham (thinly sliced)
- 6 slices of Swiss cheese (or cheese of your choice)
Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
Butter Mixture
- 1/4 cup melted butter
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare Baking Dish: Grease a 9×13 inch baking dish thoroughly to prevent sticking.
- Mix Sauce: In a small bowl, combine the mayonnaise and Dijon mustard until smooth. Set this sauce aside for layering.
- Layer Ingredients: Place the bottom halves of the slider buns in the prepared baking dish. Spread half of the mayonnaise mixture evenly over the buns to add flavor and moisture.
- Add Chicken: Evenly distribute the shredded cooked chicken over the sauced buns, then add the thinly sliced ham and lay the slices of Swiss cheese on top.
- Spread Remaining Sauce: Spread the remaining mayonnaise and mustard mixture over the top of the cheese layers for extra tanginess.
- Add Top Buns: Place the top halves of the slider buns over the layered ingredients, completing each slider.
- Prepare Butter Mixture: In a small bowl, mix together the melted butter, poppy seeds, garlic powder, onion powder, salt, and pepper thoroughly to create a flavorful topping.
- Brush Butter Mixture: Generously brush the butter mixture onto the tops of the slider buns to ensure a golden, savory crust after baking.
- Bake: Cover the baking dish tightly with aluminum foil and bake for 20 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes or until the buns are golden brown and bubbly.
- Cool Slightly: Remove the sliders from the oven and allow them to cool for a few minutes to set before slicing.
- Serve: Cut into individual sliders and serve warm for best taste and texture, perfect for sharing.
Notes
- You can substitute Swiss cheese with Gruyère or mozzarella for a different flavor profile.
- Cook and shred the chicken breasts ahead of time or use leftover cooked chicken to save prep time.
- Make sure to cover the sliders with foil during the initial baking to keep them moist.
- Adjust seasoning in the butter mixture according to your taste preferences.
- These sliders are best enjoyed fresh but can be reheated in the oven to maintain crispiness.
