If you have a soft spot for muffins that burst with unexpected flavors, you’re going to fall head over heels in love with this Peanut Butter Guava Muffins Recipe. Combining the rich, creamy texture of peanut butter with the tropical, tangy sweetness of guava preserves, these muffins offer a delightful harmony that’s both comforting and refreshingly unique. Perfect for breakfast, snack time, or even a whimsical dessert, these muffins are sure to become a household favorite in no time.
Ingredients You’ll Need
The beauty of this Peanut Butter Guava Muffins Recipe lies in its simple, accessible ingredients that come together to create an extraordinary taste experience. Each ingredient plays a crucial role—from the tender crumb given by the flour and milk, to the luscious peanut butter and guava that make each bite special.
- All-purpose flour: The foundation that gives the muffins their soft, fluffy structure.
- Baking powder and baking soda: Leavening agents that help the muffins rise beautifully and achieve a light texture.
- Salt: A pinch enhances all the flavors and balances the sweetness.
- Creamy peanut butter: Adds richness, moisture, and that irresistible nutty flavor.
- Unsalted butter: Melted for smoothness and to enrich the batter without adding extra saltiness.
- Granulated sugar: Sweetens the muffins just right without overpowering the peanut butter and guava notes.
- Eggs: Bind everything together while providing structure.
- Whole milk: Keeps the muffins moist and tender.
- Vanilla extract: Adds a warm, aromatic layer of flavor that complements both peanut butter and guava.
- Guava preserves or jelly: The star ingredient for a fruity surprise in each muffin center.
- Roasted peanuts (optional): A crunchy topping that amps up the nutty goodness and adds texture.
How to Make Peanut Butter Guava Muffins Recipe
Step 1: Prepare the muffin tin
Start by preheating your oven to 350°F and lining a standard 12-cup muffin tin with paper liners or lightly greasing it with butter. This step ensures your muffins come out easily and stay beautifully shaped.
Step 2: Combine the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mix ensures even distribution of the leavening agents so your muffins rise uniformly.
Step 3: Blend the wet ingredients
In a large bowl, beat together the creamy peanut butter, melted butter, and sugar until the mixture is smooth and creamy. This blend will give your muffins a luscious and tender crumb.
Step 4: Incorporate eggs and liquids
Add the eggs one at a time, mixing well after each addition to fully integrate them. Then stir in the whole milk and vanilla extract, combining everything into a silky batter base.
Step 5: Combine dry and wet mixtures
Gradually fold your dry ingredients into the wet mixture. Mixing just until combined is key here — overmixing can make your muffins tough rather than tender.
Step 6: Fill muffin cups with batter and guava
Fill each muffin cup halfway with the batter, then add a generous teaspoon of guava preserves to the center of each. This hidden fruit surprise will make every bite exciting!
Step 7: Top with remaining batter and peanuts
Spoon the remaining batter over the preserves, fully covering them. If you love a bit of crunch, sprinkle chopped roasted peanuts on top for a delightful texture contrast.
Step 8: Bake the muffins
Bake for 20 to 22 minutes until a toothpick inserted near the edge comes out clean. This timing ensures the muffins are cooked through without drying out.
Step 9: Cool and remove
Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. This prevents sogginess and lets them cool to the perfect eating temperature.
How to Serve Peanut Butter Guava Muffins Recipe
Garnishes
Adding a tiny dollop of extra guava preserves or a light sprinkle of powdered sugar elevates the presentation and adds a touch more sweetness. For a decadent touch, you could also drizzle some melted peanut butter over the top.
Side Dishes
These muffins are delightful alongside a cup of rich coffee or creamy chai tea. For a balanced breakfast, pair them with fresh fruit or a small bowl of Greek yogurt drizzled with honey.
Creative Ways to Present
Try creating a peanut butter and guava muffin parfait by layering muffin crumbles with yogurt and fresh berries. Alternatively, cut the muffins in half and spread a bit more guava jelly for a fun twist on a mini sandwich.
Make Ahead and Storage
Storing Leftovers
Store any leftover Peanut Butter Guava Muffins Recipe in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh enough to enjoy as quick snacks throughout the week.
Freezing
These muffins freeze exceptionally well — seal them tightly in a freezer-safe bag and keep them frozen for up to 3 months. When you want one, just thaw at room temperature for a few hours.
Reheating
To warm frozen or refrigerated muffins, pop them in a microwave for 20 to 30 seconds or place them in a preheated oven at 325°F for about 10 minutes. This restores their soft texture and melts the guava preserves slightly, making each bite heavenly.
FAQs
Can I use natural peanut butter instead of creamy?
Absolutely! Natural peanut butter works well but may make the batter a bit denser and less creamy. If it’s separated, stir it thoroughly before measuring and consider slightly reducing the butter.
What if I don’t have guava preserves?
If guava isn’t available, apricot or mango preserves make a lovely substitute that still offers a bright, fruity contrast to the peanut butter.
Can I make these muffins gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Just make sure your blend contains xanthan gum or another binder to keep the muffins tender.
Are these muffins suitable for kids?
Definitely! These Peanut Butter Guava Muffins Recipe treats are kid-friendly, combining nutrient-rich peanut butter and fruity guava, making for a tasty and wholesome snack or breakfast option.
Can I omit the peanuts on top?
Yes, the chopped roasted peanuts are optional and only add a crunchy texture. The muffins themselves are delightful without them and perfectly safe for nut sensitivities if your peanut butter is allergy-safe.
Final Thoughts
Once you try this Peanut Butter Guava Muffins Recipe, you’ll understand why it’s become such a beloved favorite. It’s the perfect little morning pick-me-up or comforting snack that delivers a wonderful balance of flavors and textures. Trust me, these muffins are a game-changer to add to your baking repertoire, so grab those ingredients and get baking!
Print
Peanut Butter Guava Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Peanut Butter Guava Muffins combine the creamy richness of peanut butter with the sweet tropical flavor of guava preserves for a delightful breakfast or snack. Soft, moist, and bursting with unique flavors, these muffins are perfect for anyone looking to try a creative twist on classic muffins.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Other Ingredients
- 2/3 cup guava preserves or guava jelly
- 1/4 cup roasted peanuts, chopped (optional for topping)
Instructions
- Prepare the muffin tin: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it with butter to prevent sticking.
- Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.
- Blend wet ingredients: In a large bowl, beat the creamy peanut butter, melted unsalted butter, and granulated sugar together until the mixture is smooth and creamy.
- Incorporate eggs and liquids: Add the eggs one at a time into the peanut butter mixture, mixing well after each. Then stir in the whole milk and vanilla extract until everything is fully combined.
- Combine mixtures: Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix just until combined to avoid overmixing, which can toughen the muffins.
- Fill muffin cups: Spoon the batter into the muffin cups, filling each about halfway. Then add a generous teaspoon of guava preserves into the center of each filled cup.
- Top with remaining batter: Spoon the remaining batter over the guava preserves to cover them completely, ensuring the preserves stay inside the muffin during baking.
- Add optional topping: If desired, sprinkle the chopped roasted peanuts over the tops of the filled muffin cups for added texture and flavor.
- Bake muffins: Place the muffin tin in the preheated oven and bake for 20 to 22 minutes. Muffins are done when a toothpick inserted into the edge (not the center with preserves) comes out clean.
- Cool and remove: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving to prevent sogginess.
Notes
- Do not overmix the batter to keep muffins tender and fluffy.
- Filling the muffins with guava preserves in the center creates a delicious surprise bite.
- Use paper liners or grease the pan thoroughly to avoid sticking.
- Chopped roasted peanuts on top add a delightful crunch but are optional.
- Allow muffins to cool completely on a wire rack to maintain texture.
