If you’re craving a taco experience that bursts with layers of tangy, creamy, and fresh flavors, you have to try this Buffalo Chicken Tacos with Blue Cheese Cilantro Ranch and Corn Avocado Topping Recipe. Imagine tender, spicy buffalo chicken wrapped in warm tortillas, crowned with a zesty corn and avocado mix, and drizzled with a rich blue cheese cilantro ranch that perfectly balances heat and coolness. It’s comfort food elevated, a dish that feels like a celebration in each bite and is surprisingly simple to bring together in your own kitchen.
Ingredients You’ll Need
The beauty of this Buffalo Chicken Tacos with Blue Cheese Cilantro Ranch and Corn Avocado Topping Recipe lies in its straightforward, accessible ingredients. Each item adds a unique touch—whether it’s creamy, crunchy, fresh, or flavorful—to make every taco irresistible.
- Buffalo Chicken: This spicy, tangy chicken is the heart of the dish, delivering that classic buffalo kick you love.
- Flour or Corn Tortillas: Use soft tortillas to wrap all the delicious fillings for a perfect handheld bite.
- Shredded Cheddar Cheese: Melts beautifully for a gooey, savory layer that complements the buffalo heat.
- Romaine Lettuce: Adds a crisp, refreshing crunch to lighten the textures.
- Sweet Corn: Char it if you like—it brings subtle sweetness and smoky notes to the topping.
- Matchstick Carrots: For extra crunch and a pop of color that brightens the dish.
- Celery Sticks: Classic in buffalo dishes, celery adds a cooling crisp contrast.
- Avocado: Creamy and buttery, it balances spices beautifully in the topping.
- Lime Juice: A splash of fresh lime brightens flavors and adds zing.
- Mayonnaise and Sour Cream: These combine in the dressing for creamy richness with tang.
- Blue Cheese Crumbles: Sprinkle generously—they’re key to that signature sharp, creamy punch in the ranch.
- Cilantro and Dried Herbs (parsley, chives, dill): These herbaceous notes freshen the dressing and tie all elements together.
- Milk: Adjusts the dressing’s consistency to just the right pourable smoothness.
- Salt and Pepper: Seasons the flavors perfectly, pulling everything into harmony.
How to Make Buffalo Chicken Tacos with Blue Cheese Cilantro Ranch and Corn Avocado Topping Recipe
Step 1: Prepare the Buffalo Chicken
Start by making your buffalo chicken according to your favorite method or a trusted recipe. The spicy, flavorful chicken serves as the foundation, so take your time to ensure it’s juicy and perfectly coated in buffalo sauce. Whether baked, grilled, or sautéed, the chicken should have a nice balance of heat and tang.
Step 2: Whip Up the Blue Cheese Cilantro Ranch Dressing
While your chicken marinates or cooks, it’s the perfect time to prepare that glorious blue cheese cilantro ranch. Combine mayonnaise, sour cream, blue cheese crumbles, cilantro, parsley, chives, dill, salt, pepper, and a splash of milk in a blender. Blend until silky smooth, scraping down the sides as needed. Adjust milk to reach your ideal dressing consistency. Then chill it—this dressing needs some cool time to allow flavors to develop.
Step 3: Make the Corn Avocado Topping
In a large bowl, toss together the charred or fresh corn, matchstick carrots, chopped celery, and a good squeeze of lime juice for brightness. Add in the avocado last and fold gently to keep those creamy pieces intact. This topping adds a fresh, crunchy, and buttery layer that pairs beautifully with the spicy chicken and creamy ranch.
Step 4: Assemble Your Buffalo Chicken Tacos with Blue Cheese Cilantro Ranch and Corn Avocado Topping Recipe
Warm your tortillas until soft and pliable—microwave, stove, or grill are all great options. Melt a sprinkle of cheddar cheese right on the tortillas, adding that extra gooeyness that makes every bite crave-worthy. Next, layer on the buffalo chicken, pile on the corn avocado topping, and drizzle with the luscious blue cheese cilantro ranch dressing. Finish with extra blue cheese crumbles and a wedge of lime for a burst of freshness.
How to Serve Buffalo Chicken Tacos with Blue Cheese Cilantro Ranch and Corn Avocado Topping Recipe
Garnishes
Feel free to personalize with extra blue cheese crumbles for boldness, fresh cilantro leaves for herbaceous notes, or thinly sliced jalapeños if you want an added kick. A final squeeze of lime over the top livens up every ingredient, tying everything together brilliantly.
Side Dishes
Serve these tacos alongside simple yet flavorful sides like smoky black beans, Mexican street corn salad, or a crisp garden salad. A bowl of tortilla chips with guacamole or salsa adds nice texture contrast and rounds out the meal beautifully.
Creative Ways to Present
For a fun twist, serve the components buffet-style and let everyone build their own tacos. Or create open-faced taco bowls by layering the ingredients over crispy taco shells. Garnish with edible flowers or colorful sprouts for a vibrant presentation that’s sure to impress any dinner guest.
Make Ahead and Storage
Storing Leftovers
Keep leftover buffalo chicken, corn avocado topping, and dressing in separate airtight containers in the refrigerator. This prevents sogginess and preserves textures for up to 3 days.
Freezing
You can freeze cooked buffalo chicken in a freezer-safe bag for up to 2 months, but avoid freezing the avocado topping or dressing as their textures and flavors don’t hold up well after thawing.
Reheating
Reheat buffalo chicken gently in the microwave or on the stovetop to avoid drying it out. Warm tortillas separately and assemble fresh to keep your Buffalo Chicken Tacos with Blue Cheese Cilantro Ranch and Corn Avocado Topping Recipe tasting as vibrant as the first time.
FAQs
Can I use grilled chicken instead of buffalo chicken?
Absolutely! Grilled chicken works well; just toss it in your favorite buffalo sauce afterward to retain that signature flavor and heat.
Is there a substitute for blue cheese in the ranch dressing?
If blue cheese isn’t your favorite, feta or a creamy goat cheese can work in a pinch for a tangy twist, but the classic blue cheese flavor really makes this recipe sing.
Can I make this recipe dairy-free?
Yes! Substitute dairy-free mayonnaise and sour cream, and opt for a blue cheese alternative made from nuts or plant-based ingredients. The flavor profile will shift but can still be delicious.
How spicy is the buffalo chicken in this recipe?
The spice level depends on your buffalo sauce choice. For milder heat, choose a milder sauce or adjust to taste. You can always add hot sauce later if you want more kick!
What’s the best tortilla for these tacos?
Both flour and corn tortillas work beautifully here—flour tortillas offer softness and chew, while corn tortillas bring authentic flavor and a slight firmness. Choose your favorite or mix it up!
Final Thoughts
These Buffalo Chicken Tacos with Blue Cheese Cilantro Ranch and Corn Avocado Topping Recipe are a guaranteed crowd-pleaser that combines bold flavors and fresh ingredients in one exciting meal. Whether you’re cooking a casual weeknight dinner or impressing friends at a gathering, these tacos deliver comfort, zest, and that perfect balance of creamy and crunchy textures. Give this recipe a try—you might just find your new favorite taco combo!
Print
Buffalo Chicken Tacos with Blue Cheese Cilantro Ranch and Corn Avocado Topping Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These Buffalo Chicken Tacos combine tender, spicy buffalo chicken with fresh, crunchy toppings and a creamy Blue Cheese Cilantro Ranch dressing. Perfect for a quick, flavorful dinner, these tacos feature a delicious blend of textures and zesty flavors wrapped in warm tortillas.
Ingredients
Buffalo Chicken
- 1 Recipe Buffalo Chicken (prepared separately)
Tacos
- 4–6 flour taco size tortillas (or 6–8 corn tortillas)
- 1/2 cup shredded cheddar cheese (more or less as desired)
Corn Avocado Topping
- Corn from 1 ear of sweet corn (charred if desired)
- 1/2 cup matchstick carrots
- 3 sticks celery, chopped
- 1 avocado, chopped
- 1 tablespoon lime juice
Blue Cheese Cilantro Ranch Dressing
- 1/2 cup real mayonnaise
- 1/2 cup sour cream (may substitute Greek yogurt)
- 3 tablespoons blue cheese crumbles
- 1/4 cup packed cilantro
- 2 teaspoons dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons milk (plus more as needed)
Garnishes
- Blue cheese crumbles
- Lime juice
Instructions
- Prepare Buffalo Chicken: Follow the provided Buffalo Chicken recipe to prepare the chicken. Set aside once cooked to be used for assembling the tacos.
- Make Blue Cheese Cilantro Ranch: While the chicken is marinating, combine mayonnaise, sour cream (or Greek yogurt), blue cheese crumbles, cilantro, dried parsley, dried chives, dried dill, salt, pepper, and milk in a blender. Blend until the mixture is smooth, scraping down the sides and adding milk as necessary to reach the desired consistency. Chill this dressing until ready to use.
- Prepare Corn Avocado Topping: In a large bowl, add the corn, matchstick carrots, chopped celery, and lime juice. Toss to combine evenly. Gently fold in the chopped avocado to avoid mashing it.
- Melt Cheese on Tortillas: Warm your tortillas and melt the shredded cheddar cheese on top. This can be done in the microwave, on the stovetop, or on the grill depending on your preference.
- Assemble the Tacos: Start by adding a generous amount of the prepared Buffalo Chicken on each cheesy tortilla. Top with the Corn Avocado Topping, then drizzle with the Blue Cheese Cilantro Ranch dressing. Garnish the tacos with extra blue cheese crumbles and a squeeze of fresh lime juice if desired.
Notes
- If preferred, substitute Greek yogurt for sour cream to make the dressing lighter.
- Char the corn on a grill or stovetop for added smoky flavor.
- Use corn tortillas for a gluten-free option.
- Adjust the amount of buffalo chicken and toppings according to your taste preferences.
- Keep the dressing chilled until serving for optimal flavor and freshness.
