If you are searching for a side dish that delivers both comfort and crunch, this Crispy Oven Roasted Baby Potatoes Recipe is an absolute winner. The baby potatoes roast to golden perfection, boasting a crisp exterior and a tender, fluffy inside that melts in your mouth. Infused with garlic, rosemary, and a touch of paprika, every bite is bursting with flavor, making these potatoes a beloved addition to any meal. Whether you serve them alongside grilled meats, roasted veggies, or just enjoy them on their own, this dish will quickly become your go-to recipe for effortless deliciousness.
Ingredients You’ll Need
The magic of this Crispy Oven Roasted Baby Potatoes Recipe lies in its simplicity. Each ingredient is carefully chosen not just for flavor but to create that perfect balance of crispy skin and soft center. Here’s what you’ll need to bring this dish to life:
- 1.5 pounds baby potatoes: Small potatoes roast evenly and develop a beautiful crispy texture.
- 3 tablespoons olive oil: Helps crisp up the potatoes and carries the flavor of the herbs and spices.
- 4 cloves garlic, minced: Adds a fragrant punch that infuses throughout the potatoes.
- 1 teaspoon sea salt: Essential for enhancing all the natural flavors.
- 1/2 teaspoon freshly ground black pepper: Provides subtle heat and complexity.
- 1 teaspoon dried rosemary or thyme: Gives an earthy, aromatic note that pairs perfectly with potatoes.
- 1/2 teaspoon paprika: Adds a warm color and mild smoky flavor.
- 2 tablespoons chopped fresh parsley (optional): A fresh, vibrant garnish to brighten the dish.
- Grated parmesan cheese (optional): A savory, rich finish that melts slightly on the warm potatoes.
How to Make Crispy Oven Roasted Baby Potatoes Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to a high 425°F (220°C). Lining your baking sheet with parchment paper or a silicone mat prevents sticking and helps the potatoes develop an even crisp without burning. This simple setup ensures a perfect roast every time.
Step 2: Wash, Dry, and Cut the Potatoes
Give your baby potatoes a good scrub under cold water and dry them thoroughly. Moisture is the enemy of crispiness, so don’t skip drying! Then, cut each potato in half to maximize the surface area that will get crisp in the oven, locking in that tender interior.
Step 3: Toss Potatoes with Flavorful Ingredients
Place the halved potatoes in a large mixing bowl. Drizzle with olive oil, then add minced garlic, sea salt, black pepper, dried rosemary or thyme, and paprika. Toss everything together thoroughly to coat every piece. This ensures each potato is bursting with flavor.
Step 4: Arrange and Roast
Spread the potatoes cut-side down in a single layer on your prepared baking sheet. Giving the potatoes enough space means they roast instead of steam, so avoid overcrowding. Pop them in the oven and roast for 30 to 35 minutes, flipping halfway through to attain an even golden crisp all around.
Step 5: Garnish and Serve
Once roasted to perfection, sprinkle the potatoes with fresh chopped parsley and a dusting of grated parmesan if you like. Serve these crispy, aromatic baby potatoes immediately for the best texture and flavor experience.
How to Serve Crispy Oven Roasted Baby Potatoes Recipe
Garnishes
Fresh parsley adds a burst of color and fresh herbal brightness that contrasts beautifully with the warm, roasted flavors. A sprinkle of grated parmesan cheese is an optional but delightful touch that adds a savory, melt-in-your-mouth finish. Try some lemon zest or a drizzle of truffle oil for an extra-special flair.
Side Dishes
This Crispy Oven Roasted Baby Potatoes Recipe pairs wonderfully with grilled chicken, steak, or roasted fish. For a vegetarian or vegan spread, serve alongside sautéed greens, roasted seasonal vegetables, or a vibrant salad. Their versatile flavor makes them a perfect companion to almost any main course.
Creative Ways to Present
Serve these potatoes in a rustic wooden bowl or a colorful ceramic dish to showcase their golden hues. For parties, place them in mini paper cones with a sprinkle of sea salt for an elegant finger food option. You can also toss them with a dollop of sour cream or hummus for a casual dipping experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftover crispy roasted baby potatoes, place them in an airtight container and store in the refrigerator. They will keep well for up to 3 days without losing too much of their texture and flavor.
Freezing
While freshly roasted potatoes are best, you can freeze cooked baby potatoes. Spread cooled potatoes on a baking sheet, freeze individually, then transfer to a freezer bag. Use within 1 to 2 months. Reheat directly from frozen but expect some loss of crispiness.
Reheating
The best way to bring back that irresistible crispiness is to reheat the potatoes in a hot oven or toaster oven at 400°F (200°C) for 10 to 15 minutes. Avoid microwaving if you want to keep the edges crisp and the interior soft and fluffy.
FAQs
Can I use larger potatoes for this recipe?
While baby potatoes are ideal for their size and texture, you can use larger potatoes cut into smaller pieces. Just adjust roasting time accordingly to ensure they are cooked through and crispy.
What herbs work best for roasting potatoes?
Rosemary and thyme are classic choices that bring out earthy, fragrant notes. You can also experiment with oregano, sage, or even a pinch of dried basil for a different twist.
Is it necessary to flip the potatoes during roasting?
Flipping halfway through helps brown and crisp the potatoes evenly on all sides, resulting in a uniform golden crust and soft interior.
Can I make this recipe vegan?
Yes! Simply omit the optional parmesan cheese or use a plant-based alternative. The potatoes will still be delicious with the olive oil and herbs.
How can I make the potatoes extra crispy?
Make sure your potatoes are very dry before tossing in oil and spices, arrange them in a single layer with space between, and roast at a high temperature without overcrowding the pan.
Final Thoughts
This Crispy Oven Roasted Baby Potatoes Recipe is a game changer in your culinary repertoire. The combination of simple ingredients with expert roasting technique creates a dish that’s irresistibly crunchy on the outside and creamy on the inside. Whether it’s a casual family dinner or a special weekend meal, these potatoes bring a little bit of magic to the table. Give them a try, and prepare to fall in love all over again with the humble potato!
Print
Crispy Oven Roasted Baby Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This recipe for Crispy Oven Roasted Baby Potatoes delivers perfectly golden, crispy on the outside and tender on the inside baby potatoes seasoned with garlic, herbs, and paprika. Ideal as a flavorful side dish, these oven-roasted potatoes are easy to prepare and can be enhanced with fresh parsley and grated parmesan for extra taste.
Ingredients
Potatoes
- 1.5 pounds baby potatoes
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon paprika
Garnish (optional)
- 2 tablespoons chopped fresh parsley
- Grated parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to ensure the potatoes cook evenly and do not stick.
- Prepare the Potatoes: Wash and scrub the baby potatoes thoroughly to remove any dirt, then pat them completely dry. Cut each potato in half to ensure even roasting and crispiness.
- Season the Potatoes: Place the halved potatoes in a mixing bowl. Add olive oil, minced garlic, sea salt, freshly ground black pepper, dried rosemary or thyme, and paprika. Toss the mixture well to coat all potato pieces evenly with the seasoning.
- Arrange for Roasting: Spread the seasoned potatoes cut-side down on the prepared baking sheet in a single layer. Make sure not to overcrowd the pan to allow proper air circulation for maximum crispness.
- Roast the Potatoes: Roast the potatoes in the preheated oven for 30–35 minutes. Flip them halfway through cooking to ensure they become golden and crisp on all sides while remaining tender on the inside.
- Garnish and Serve: Once roasted, garnish the potatoes with chopped fresh parsley and sprinkle grated parmesan cheese over them if desired. Serve immediately while hot.
Notes
- Ensure the potatoes are completely dry before seasoning to achieve crispiness in the oven.
- Cutting the potatoes in half promotes even cooking and more surface area for crispiness.
- You can substitute dried rosemary with dried thyme depending on your preference.
- For a dairy-free version, omit the grated parmesan cheese.
- These roasted potatoes pair well with grilled meats, roasted chicken, or as part of a vegetarian meal.
