If you have ever dreamed of a simple yet incredibly satisfying pasta dish, then this Buttered Garlic Parmesan Noodles Recipe is here to make that dream come true. This dish combines the richness of butter, the pungent aroma of garlic, and the nutty, savory depth of Parmesan cheese, all tossed with tender egg noodles for a comforting experience that’s ready in just 15 minutes. It’s the kind of recipe that feels like a warm hug on a plate, perfect for weeknights or whenever you crave something uncomplicated but packed with flavor. Once you try this Buttered Garlic Parmesan Noodles Recipe, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
The beauty of this Buttered Garlic Parmesan Noodles Recipe lies in its simplicity—each ingredient plays a crucial role in layering flavors and textures that come together in perfect harmony. Let’s break down what you’ll need:
- 8 ounces egg noodles: The perfect sturdy pasta to carry all the rich flavors without getting mushy.
- 1/4 cup butter: Adds luscious creaminess and that irresistible buttery flavor that’s key to the dish.
- 3 cloves garlic (minced): Provides a fragrant, savory foundation that wakes up your taste buds.
- 1/4 cup grated Parmesan cheese: Brings a sharp, salty bite to contrast the buttery noodles beautifully.
- 1 tablespoon chopped fresh parsley: Freshens up the dish with a pop of vibrant color and mild herbs.
- 1/4 teaspoon black pepper (or more to taste): Adds subtle heat and depth to balance the richness perfectly.
How to Make Buttered Garlic Parmesan Noodles Recipe
Step 1: Cook the Egg Noodles
Start by bringing a medium pot of water to a rolling boil. Drop in your egg noodles and cook them exactly according to the package directions—al dente is the goal here for that perfect bite. Before draining, scoop out about 1/4 cup of the starchy pasta water; this golden liquid will help the sauce bind perfectly with the noodles later on.
Step 2: Sauté the Garlic in Butter
While the noodles cook, melt the butter gently over medium heat in a large skillet. Once melted, add the minced garlic and let it cook for about one minute until fragrant but not browned—this step brings out garlic’s sweetest, mellow flavors that pair beautifully with the butter.
Step 3: Melt in the Parmesan
Next, sprinkle in the grated Parmesan cheese and pour two tablespoons of the reserved pasta water into the skillet. Stir this mixture until the cheese melts into a silky, smooth sauce that coats the back of your spoon.
Step 4: Combine Noodles and Seasonings
Toss the cooked noodles into the skillet with the buttery garlic Parmesan sauce. Add the chopped parsley and a sprinkle of black pepper. Give everything a good toss until the noodles are well coated in that glossy sauce. If you find the noodles a little dry, add that reserved pasta water one tablespoon at a time to reach your desired consistency.
How to Serve Buttered Garlic Parmesan Noodles Recipe
Garnishes
Simple garnishes can elevate this humble dish to something special. Sprinkle extra Parmesan for an added salty punch, or scatter fresh parsley leaves to brighten the presentation. For a bit of color and texture contrast, a sprinkle of red pepper flakes or a few toasted pine nuts can be delightful additions.
Side Dishes
Because this Buttered Garlic Parmesan Noodles Recipe is rich and flavorful on its own, it pairs wonderfully with light, fresh sides. Consider serving it alongside a crisp green salad with lemon vinaigrette or roasted vegetables like asparagus or broccoli. For a heartier meal, grilled chicken or garlic shrimp complement the dish beautifully without overshadowing its delicate flavors.
Creative Ways to Present
Turn these noodles into a fun centerpiece by plating them in individual bowls topped with a drizzle of extra virgin olive oil and a twirl of fresh herbs. You can also bake the noodles briefly with additional Parmesan and breadcrumbs for a crunchy topping that adds inviting texture. Fancy a twist? Mix in sautéed mushrooms or sun-dried tomatoes to surprise your palate.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Buttered Garlic Parmesan Noodles Recipe keep beautifully in an airtight container in the refrigerator for up to three days. The flavors may deepen overnight, making your next meal just as good—if not better.
Freezing
Freezing buttery pasta can be tricky because of the sauce’s richness, but if you want to save time later, freeze the noodles before adding the Parmesan and parsley. Store them in a zippered freezer bag for up to one month, and add fresh cheese and herbs when you reheat to keep things lively.
Reheating
Gently reheat your noodles over low heat in a skillet, adding a splash of water or broth to loosen the sauce as needed. Avoid the microwave if you want to maintain the best texture, but if you do use it, reheat in short intervals, stirring in between to distribute heat evenly.
FAQs
Can I use a different type of pasta for this Buttered Garlic Parmesan Noodles Recipe?
Absolutely! While egg noodles are classic here, feel free to swap in fettuccine, linguine, or even small shapes like shells or rotini. Just adjust cooking times accordingly to keep them al dente.
Is there a way to make this dish dairy-free?
Yes! Substitute the butter with a plant-based alternative and use nutritional yeast or a dairy-free Parmesan-style cheese. Garlic and the pasta water bring plenty of flavor, so the dish will still shine.
How can I add protein to the Buttered Garlic Parmesan Noodles Recipe?
Grilled chicken, sautéed shrimp, or crispy bacon bits all make excellent protein additions without losing the simplicity that makes this dish special.
Can I prepare this Buttered Garlic Parmesan Noodles Recipe ahead of time?
Yes, you can cook the noodles and make the sauce separately ahead of time. Just combine and toss everything together just before serving to keep the sauce fresh and glossy.
What is the best way to make this recipe spicier?
Add a pinch of red pepper flakes while cooking the garlic or sprinkle some chili powder or cayenne pepper into the sauce. It adds a nice kick without overpowering the buttery, cheesy goodness.
Final Thoughts
There is something incredibly comforting about this Buttered Garlic Parmesan Noodles Recipe that makes it a go-to dish for any occasion. It requires minimal ingredients, little time, and delivers maximum satisfaction. Whether you’re cooking for friends, family, or just yourself, this recipe is sure to become one of your favorites to whip up when you want simple, delightful flavors. Give it a try and enjoy every buttery, garlicky, cheesy bite!
Print
Buttered Garlic Parmesan Noodles Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A simple and comforting Buttered Noodles recipe featuring tender egg noodles tossed in garlic butter and parmesan cheese, finished with fresh parsley and black pepper for a flavorful and quick meal.
Ingredients
For the Noodles
- 8 ounces egg noodles
For the Sauce
- 1/4 cup butter
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon black pepper, or more to taste
Instructions
- Cook the Noodles: Bring a medium pot of water to a rolling boil. Cook the egg noodles according to the package directions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the noodles and set them aside.
- Prepare the Garlic Butter Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for one minute until fragrant but not browned. Stir in the grated parmesan cheese along with 2 tablespoons of the reserved pasta water. Stir continuously until the cheese melts completely, forming a smooth sauce.
- Toss Noodles with Sauce: Add the cooked egg noodles, chopped fresh parsley, and black pepper to the skillet. Toss gently to coat the noodles evenly with the garlic butter parmesan sauce. If the noodles seem dry, add more of the reserved pasta water a little at a time until desired consistency is reached.
Notes
- Reserve some pasta water before draining noodles as it helps loosen and blend the sauce.
- Use freshly grated parmesan for best flavor and smooth melting.
- Adjust garlic quantity based on your preference for a milder or stronger garlic taste.
- Fresh parsley adds brightness but can be substituted with dried parsley if needed.
- This dish pairs excellently with grilled chicken or steamed vegetables for a complete meal.
