Name: Sweet Potato Bites with Marshmallows and Pecans Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium sweet potatoes; 2 Tablespoons unsalted butter, melted; 2 Tablespoons light brown sugar, packed; ½ teaspoon ground cinnamon; 10 oz bag regular marshmallows, cut in half (you may not use all); ½ cup pecan halves

Jump to Recipe·Print Recipe· 4.3 from 29 reviews

If you’re looking for a cozy, irresistible treat that brings the best of sweet potatoes to the forefront, this Sweet Potato Bites with Marshmallows and Pecans Recipe is exactly what you need. These bite-sized morsels combine the natural sweetness and creaminess of roasted sweet potatoes with the gooey charm of toasted marshmallows and the satisfying crunch of pecans. It’s a nostalgic dish with a playful twist, perfect for holiday gatherings, weeknight dinners, or whenever you want a little comfort food that’s easy to make but sure to impress.

Ingredients You’ll Need

Gathering these simple but essential ingredients is the first step toward creating these delightful Sweet Potato Bites with Marshmallows and Pecans Recipe. Each component plays a key role: sweet potatoes provide a hearty base, butter and brown sugar add rich sweetness, cinnamon gives a warm spice note, marshmallows bring that classic fluffy topping, and pecans add a lovely crunch that balances it all.

4 medium sweet potatoes: Choose firm, evenly sized ones for uniform slices that cook perfectly.
2 Tablespoons unsalted butter, melted: Adds richness and helps the brown sugar and cinnamon cling to the sweet potato slices.
2 Tablespoons light brown sugar, packed: Offers a deep, molasses-like sweetness that caramelizes beautifully in the oven.
½ teaspoon ground cinnamon: Brings a warm, comforting spice that complements the natural sweetness of the potatoes.
10 oz bag regular marshmallows, cut in half: The gooey, toasted topping that makes this recipe feel like a classic treat.
½ cup pecan halves: Adds a buttery, crunchy texture that contrasts perfectly with soft marshmallows and tender potatoes.

How to Make Sweet Potato Bites with Marshmallows and Pecans Recipe

Step 1: Prep and Slice the Sweet Potatoes

Start by preheating your oven to 350°F. While it warms up, peel your sweet potatoes and slice them into ¼ to ½-inch thick rounds. Try to keep the slices even so they bake consistently. These rounds are the foundation of your bites, delivering that tender, sweet base you’ll fall in love with.

Step 2: Mix and Brush the Flavorful Glaze

In a small bowl, combine the melted unsalted butter, packed light brown sugar, and ground cinnamon. This three-ingredient glaze is magic in liquid form. Brush it generously onto both sides of each sweet potato slice. This step ensures each bite will be lusciously sweet and warmly spiced, coating the potatoes in richness.

Step 3: Bake the Sweet Potatoes

Arrange your glazed sweet potato slices on a foil-lined baking sheet sprayed with nonstick spray to prevent sticking. Bake for 15 to 20 minutes, depending on your slice thickness, until they become fork-tender. This slow roasting softens the potatoes and caramelizes the sugar, bringing out their natural sweetness beautifully.

Step 4: Add Marshmallows and Pecans

While the sweet potatoes are baking, cut the marshmallows in half to create the perfect mini toppings. Once your potatoes are tender, remove the pan from the oven and top each round with a marshmallow half, cut side down. Pop the tray back into the oven for 1 to 2 minutes—just enough for the marshmallows to puff up lightly without burning. Keep a close eye here; marshmallows can toast quickly! Immediately after pulling them out, press a pecan half onto each marshmallow while it’s still soft. That final touch adds the irresistible crunch and nuttiness.

How to Serve Sweet Potato Bites with Marshmallows and Pecans Recipe

Garnishes

You can elevate these bites by sprinkling a pinch of finely chopped fresh rosemary or a dash of flaky sea salt over the top to cut through the sweetness and add a sophisticated twist. A drizzle of honey or maple syrup can also enhance the flavors if you prefer an extra touch of indulgence.

Side Dishes

This recipe pairs beautifully with hearty mains like roasted turkey, glazed ham, or even a simple green salad dressed with vinaigrette for a lighter contrast. Its sweet and nutty profile can also complement savory sides like steamed green beans or roasted Brussels sprouts, balancing the overall meal.

Creative Ways to Present

Try serving these sweet potato bites on a festive platter garnished with fresh herbs or edible flowers for holiday parties or family dinners. You can also stack them into little towers secured with decorative toothpicks for a playful finger food presentation that guests will adore popping straight into their mouths.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and that’s rare!), store them in an airtight container in the refrigerator for up to 3 days. Keeping the marshmallows intact might be tricky, but these bites still taste great slightly chilled or at room temperature.

Freezing

To freeze, place cooled sweet potato bites on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight before reheating.

Reheating

Reheat leftover bites in a 350°F oven for about 10 minutes until warmed through and marshmallows soften again. Avoid microwaving if possible, as it can make the texture rubbery and less enjoyable.

FAQs

Can I use mini marshmallows instead of cutting regular marshmallows in half?

Absolutely! Mini marshmallows work perfectly if you want to skip the cutting step and still get that classic gooey topping that melts beautifully over the sweet potatoes.

Can I prepare this dish ahead of time and bake it later?

Yes! You can assemble the sweet potato slices with the butter, sugar, and cinnamon glaze and store them in the fridge. Add marshmallows and pecans right before baking to keep them fresh and toasty.

What can I substitute for pecans if I have allergies?

Chopped walnuts or almonds make great alternatives that provide a similar crunch. If nut allergies are a concern, try toasted sunflower seeds or pumpkin seeds for added texture.

Is this recipe gluten-free?

Yes, naturally so! All ingredients used in this Sweet Potato Bites with Marshmallows and Pecans Recipe are gluten-free, making it a safe and delicious option for those with gluten sensitivities.

Can I make this recipe vegan-friendly?

You can absolutely make it vegan by swapping the butter for a plant-based alternative and using vegan marshmallows, which are available at many specialty stores or online.

Final Thoughts

Friends, this Sweet Potato Bites with Marshmallows and Pecans Recipe has quickly become my go-to for a dish that feels special but is ridiculously easy to whip up. The blend of textures and flavors is simply unbeatable, creating that perfect balance of sweet, soft, and crunchy in every bite. I encourage you to give this recipe a try—you might just find your new favorite way to enjoy sweet potatoes anytime!