If you have been searching for a delightful and comforting dish to elevate your weekend brunch, look no further than the Eggs Benedict Casserole for Brunch Bliss Recipe. This recipe captures all the rich, savory flavors of classic Eggs Benedict but presents them in a warm, satisfying casserole form that’s easy to prepare and even easier to love. Each bite offers a heavenly blend of tender Canadian bacon, fluffy English muffins soaked in savory eggs, and that luscious, creamy hollandaise sauce that brings everything together in pure brunch perfection. Whether serving a crowd or treating yourself, this casserole is sure to become your new go-to for brunch celebrations and cozy mornings alike.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity: straightforward, wholesome ingredients that complement each other brilliantly. Each element contributes to the dish’s signature textures and flavors—from the savory meat and airy muffins to the silky, tangy hollandaise that crowns the casserole.
- Canadian bacon (8 ounces, diced): Adds a salty, meaty layer that holds the casserole together and gives it that classic Eggs Benedict flavor.
- English muffins (2 pieces, cut into pieces): Provide the perfect soft but slightly chewy base that soaks up the egg mixture beautifully.
- Large eggs (8): The star ingredient for the egg custard that creates the casserole’s rich texture.
- Whole milk (2 cups): Creamy and smooth, it blends with the eggs to form the custard base.
- Onion powder (1 teaspoon): Adds a subtle depth of flavor without overpowering the dish.
- Garlic powder (1 teaspoon): Offers a savory background note to enhance the overall taste.
- Paprika (1 teaspoon): Brings a hint of warmth and color to the custard.
- Fresh chives (1/4 cup, chopped): Used as a garnish, they add a fresh, oniony crunch that brightens every bite.
- Egg yolks (3): The foundation for the creamy hollandaise sauce.
- Heavy cream (1/2 cup): Creates a luxuriously smooth sauce texture.
- Lemon juice (2 tablespoons): Gives the hollandaise that signature zesty tang.
- Dijon mustard (1 teaspoon): Adds a subtle kick and complexity to the sauce.
- Cayenne pepper (1/4 teaspoon): Provides a gentle warmth that balances perfectly with the richness.
- Salt (1/2 teaspoon, plus a pinch for custard): Essential for bringing all the flavors to life.
- Melted butter (1/2 cup): The key to a silky, emulsified hollandaise sauce that crowns the dish.
How to Make Eggs Benedict Casserole for Brunch Bliss Recipe
Step 1: Prepare the Baking Dish
Begin by spraying a 9×13-inch baking pan lightly with non-stick cooking spray. This ensures the casserole won’t stick as it bakes, making cleanup a breeze and preserving those gorgeous slices when you serve.
Step 2: Layer Ingredients
To build the casserole’s hearty foundation, spread half of the diced Canadian bacon evenly across the bottom of the pan. Next, scatter the cut English muffins over the bacon, then sprinkle the remaining Canadian bacon on top. This layering technique ensures every forkful captures the perfect ratio of savory meat and bread.
Step 3: Mix Egg Mixture
In a large bowl, whisk together the eggs, whole milk, onion powder, garlic powder, paprika, and a pinch of salt until everything is silky smooth and well combined. This fragrant egg custard mixture is what will soak into the muffins, turning them into a tender, flavorful base bursting with savory goodness.
Step 4: Pour and Press
Pour the egg mixture gently over the layered ingredients in the baking dish. Use the back of a spoon or spatula to press down on the English muffins lightly, ensuring they soak up the custard fully for that classic soft texture with just the right bite.
Step 5: Refrigerate
Cover your dish tightly with foil or plastic wrap and place it in the refrigerator for at least 5 hours, ideally overnight. This resting period lets the flavors marry and the muffins absorb the custard completely—a key step for achieving that brunch bliss you’re aiming for.
Step 6: Bring to Room Temperature
When ready to bake, take the casserole out of the fridge and let it rest at room temperature for about 30 minutes. This prevents uneven baking and helps the eggs cook through gracefully for a perfect custard consistency.
Step 7: Preheat Oven and Bake Covered
Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 35 minutes. This initial covered baking gently cooks the custard without drying out the top of your casserole.
Step 8: Bake Uncovered
Remove the foil and bake uncovered for an additional 15 minutes until the casserole puffs up and turns a beautiful golden brown on top. This last step adds a delightful texture and color that’s so inviting on the brunch table.
Step 9: Prepare Hollandaise Sauce
While the casserole is baking, prepare the hollandaise sauce by blending together the egg yolks, heavy cream, lemon juice, Dijon mustard, cayenne pepper, and salt until smooth. Then, slowly drizzle in the melted butter while blending continuously until the sauce is creamy and perfectly emulsified—a luscious topping that will elevate your casserole to the next level.
Step 10: Serve
Once baked, slice the casserole into 8 hearty portions. Serve each warm piece drizzled generously with the homemade hollandaise sauce and sprinkled with freshly chopped chives. This finishing touch adds a pop of color and a fresh bite that makes every mouthful an absolute celebration.
How to Serve Eggs Benedict Casserole for Brunch Bliss Recipe
Garnishes
Fresh chives are not just pretty—they add a mild onion flavor that balances the richness of the hollandaise sauce and egg custard beautifully. Additionally, a light sprinkle of paprika on top can enhance the visual appeal and add a hint of smoky warmth. For a touch of luxury, a few thin slices of avocado or even a few halved cherry tomatoes can introduce color and freshness.
Side Dishes
This casserole pairs wonderfully with light, bright accompaniments. Think fresh fruit salad bursting with berries and citrus or a crisp green salad dressed simply with lemon vinaigrette. Roasted asparagus or sautéed spinach also complement the richness of the Eggs Benedict Casserole for Brunch Bliss Recipe, bringing balance to your plate.
Creative Ways to Present
For a brunch party, consider serving the casserole in individual ramekins or mini cast iron skillets for a charming, personalized touch. You can also prepare the casserole earlier in a large dish and then cut it into squares for a buffet-style meal where guests can help themselves. Using edible flowers or microgreens as garnish can add a whimsical, elegant flair that wows your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Eggs Benedict Casserole for Brunch Bliss Recipe can be cooled completely, covered tightly with plastic wrap or stored in an airtight container, and refrigerated for up to 3 days. This makes it perfect for quick reheats or unexpected guests the following day.
Freezing
If you want to enjoy this casserole at a later time, it freezes well. Wrap the cooled casserole tightly in foil and then in freezer-safe bags or containers. It can be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating for best texture and flavor.
Reheating
To reheat, place a portion in the oven at 350°F (175°C) for 15–20 minutes or until warmed through. Reheating in the microwave works too—cover lightly and heat in short intervals to prevent drying out. Drizzle fresh hollandaise sauce just before serving to revive that freshly-made feel.
FAQs
Can I substitute Canadian bacon with something else?
Absolutely! You can replace Canadian bacon with diced ham, cooked sausage, or even smoked turkey for a slightly different but equally delicious flavor profile.
Can this casserole be made vegetarian?
Yes! Simply omit the bacon and add sautéed mushrooms, spinach, or roasted tomatoes for a vegetarian-friendly variation that still offers plenty of flavor and texture.
How early can I prepare this casserole before baking?
This casserole actually benefits from an overnight soak to allow the flavors to blend and the muffins to fully absorb the custard, so preparing it the night before is ideal.
Is the hollandaise sauce difficult to make?
Not at all! Using a blender makes whipping up creamy, emulsified hollandaise sauce surprisingly easy. Just be sure to drizzle in the melted butter slowly to get the perfect consistency.
Can I make this recipe gluten-free?
Yes, by swapping the English muffins for gluten-free bread or a gluten-free muffin alternative, you can easily enjoy this dish without gluten concerns.
Final Thoughts
The Eggs Benedict Casserole for Brunch Bliss Recipe is more than just a meal; it’s a celebration of all the best brunch flavors in one comforting, easy-to-make dish. Whether you’re hosting a special occasion or wanting to treat yourself on a lazy weekend morning, this casserole will fill your kitchen with irresistible aromas and your plate with hearty, flavorful goodness. Give it a try—you might just find your new favorite brunch tradition!
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Eggs Benedict Casserole for Brunch Bliss Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, combining the savory flavors of Canadian bacon, toasted English muffins, and a rich, creamy egg mixture baked to perfection. Topped with a luscious homemade Hollandaise sauce and fresh chives, this casserole is perfect for a special family brunch or holiday gathering, offering an easy make-ahead dish that delivers elegant taste without fuss.
Ingredients
Casserole Ingredients
- 8 ounces Canadian bacon, diced (can substitute with ham or cooked sausage)
- 2 pieces English muffins, cut into pieces
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Hollandaise Sauce
- 3 egg yolks
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup fresh chives, chopped (for garnish)
Instructions
- Prepare the Baking Dish: Spray a 9×13-inch baking pan with non-stick cooking spray to prevent sticking and ensure easy removal of the casserole after baking.
- Layer Ingredients: Place half of the diced Canadian bacon evenly in the prepared pan. Next, layer the cut English muffin pieces over the bacon, and then top with the remaining Canadian bacon for even distribution of flavors.
- Mix Egg Mixture: In a large mixing bowl, whisk together the 8 large eggs, 2 cups whole milk, onion powder, garlic powder, paprika, and 1/2 teaspoon salt until smooth and well combined. This creates the custard that will soak the muffin pieces.
- Pour and Press: Pour the egg mixture evenly over the layered ingredients in the pan. Gently press down on the muffins to help them absorb the liquid and ensure a uniform texture throughout the casserole.
- Refrigerate: Cover the baking dish tightly and refrigerate for at least 5 hours or overnight. This resting time allows the muffins to soak thoroughly and the flavors to meld beautifully.
- Bring to Room Temperature: On the day of baking, remove the casserole from the refrigerator and let it sit uncovered at room temperature for about 30 minutes. This step helps the casserole cook evenly.
- Preheat Oven and Bake Covered: Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 35 minutes to gently set the custard.
- Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes, or until the top is puffed and golden brown, indicating a fully set casserole.
- Prepare Hollandaise Sauce: While the casserole is baking, blend the egg yolks, heavy cream, lemon juice, Dijon mustard, cayenne pepper, and salt in a blender until smooth. Slowly drizzle in the melted butter while continuing to blend until the sauce is creamy and emulsified.
- Serve: Slice the casserole into 8 servings. Serve warm with a generous drizzle of hollandaise sauce and a sprinkle of fresh chopped chives for a flavorful and elegant finish.
Notes
- For a meatless version, substitute Canadian bacon with sautéed mushrooms or spinach.
- Make sure to let the casserole sit at room temperature before baking to avoid uneven cooking.
- Adjust cayenne pepper in the hollandaise sauce according to your preferred spice level.
- This casserole can be assembled the night before and refrigerated, making it perfect for busy mornings or entertaining guests.
- Use fresh English muffins for the best texture; stale muffins will not absorb the custard as well.
