If you’re on the lookout for a crowd-pleasing, irresistibly tasty snack, then I cannot recommend this Hawaiian Roast Beef Sliders Recipe enough. These little bundles of flavor combine the sweet, fluffy goodness of King’s Hawaiian rolls with juicy shredded roast beef and melty American cheese, all topped with a buttery, tangy glaze that’s simply addictive. Perfect for gatherings, game days, or anytime you want to treat yourself and friends to something cozy yet bursting with vibrant, satisfying layers of taste and texture.
Ingredients You’ll Need
This Hawaiian Roast Beef Sliders Recipe is delightfully straightforward with ingredients that truly shine together. Each one plays a crucial role, whether it’s adding richness, sweetness, tang, or that irresistible gooey cheese pull that makes every bite pure joy.
- King’s Hawaiian Sweet Rolls (1 pkg, 12 count): The soft, slightly sweet rolls form the perfect base, offering a tender, pillowy bite that balances the savory beef.
- Shredded roast beef (2 cups): Generous and juicy, this adds hearty, savory depth to the sliders.
- American cheese slices (12 slices): Melts beautifully over the beef for a creamy, comforting finish.
- Mayonnaise (3 tablespoons): Acts as a creamy, garlicky binder to keep the flavors moist and luscious.
- Garlic powder or paste (1/4 teaspoon): Brings a subtle punch of savory warmth to the mayo spread.
- Butter (4 tablespoons): The foundation for the glaze, providing richness and helping everything caramelize.
- Brown sugar (1 tablespoon): Adds a touch of sweetness that beautifully contrasts the savory roast beef and tangy mustard.
- Worcestershire sauce (1 tablespoon): Brings umami and a subtle, complex tang that elevates the overall flavor.
- Dijon mustard (1 tablespoon): Adds a zesty, bright layer that cuts through the richness with finesse.
- Poppy seeds or sesame seeds (1/2 teaspoon): Provides a delicate crunch and a nutty note on top of the buttery glaze.
- Parsley flakes (1/2 teaspoon): Freshens up the sliders with a hint of herbal brightness as a garnish.
- Grated Parmesan cheese (2 tablespoons): Sprinkled on top for an extra savory and salty punch that complements the entire dish.
How to Make Hawaiian Roast Beef Sliders Recipe
Step 1: Prepare Your Baking Pan and Oven
Start by preheating your oven to 350℉. Get a 9×13-inch pan ready by spraying it with cooking spray or lining it with foil or parchment paper—this step makes cleanup easier and lets you lift the sliders out effortlessly after baking.
Step 2: Slice the Rolls
Using a serrated knife, carefully slice the King’s Hawaiian rolls horizontally, creating a single top slab and a bottom slab. This uniform slicing ensures you can layer every delicious ingredient evenly for perfect slider construction.
Step 3: Make and Spread the Garlic Mayo
Mix the mayonnaise and garlic powder thoroughly in a small bowl. Then spread this creamy, flavorful garlic mayo evenly across the bottom half of the rolls—this little step adds a moist, garlicky layer that makes the sliders sing.
Step 4: Layer the Roast Beef and Cheese
Spread the shredded roast beef evenly over the mayo-coated bottom bun. Next, lay slices of American cheese generously over the beef. These layers create the hearty, melty core of your Hawaiian Roast Beef Sliders Recipe. Press the top half of the buns gently over the cheese to complete the assembly.
Step 5: Make and Apply the Butter Glaze
Melt the butter either in the microwave or on the stovetop, then whisk in brown sugar, Worcestershire sauce, and Dijon mustard until well combined. Brush this luscious glaze liberally over the tops of your assembled sliders so they’ll bake up golden, glossy, and deeply flavorful.
Step 6: Bake Covered, Then Uncovered
Cover the pan tightly with aluminum foil and bake the sliders for 20 minutes. After that, remove the foil and bake uncovered for an additional 5 minutes. This final step browns the glaze and melts the cheese perfectly, giving you that bubbly, irresistible finish.
Step 7: Rest and Cut into Individual Sliders
Let the baked sliders rest for a couple of minutes before slicing. This short pause helps everything settle, keeping the juicy roast beef layers intact and preventing your sandwiches from falling apart.
Step 8: Garnish and Serve
For an added pop of flavor and vibrant color, sprinkle parsley flakes and grated Parmesan cheese over the top just before serving. These simple garnishes really elevate the presentation and add a fresh, savory note.
How to Serve Hawaiian Roast Beef Sliders Recipe
Garnishes
The beauty of this Hawaiian Roast Beef Sliders Recipe is how easy it is to jazz up before serving. Fresh parsley flakes bring a touch of herbal brightness, while a sprinkle of Parmesan cheese adds a salty, umami kick that complements every bite. You can even add thinly sliced pickles or a dash of hot sauce if you like some zing.
Side Dishes
These sliders pair wonderfully with classic sides like crispy sweet potato fries, crunchy coleslaw, or a simple green salad to balance the richness. For a party, serve alongside pickle spears or a colorful vegetable platter to keep things lively and fresh.
Creative Ways to Present
Try serving these sliders on a rustic wooden board for a cozy family-style feel, or layer them in mini baskets lined with parchment paper for a playful, casual vibe. You might even turn them into a slider buffet with various toppings and condiments so everyone can customize their own Hawaiian Roast Beef Sliders.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap the sliders tightly in plastic wrap or store in an airtight container and refrigerate. They will stay fresh for up to 3 days, allowing you to enjoy that sweet and savory magic again without preparing the whole batch anew.
Freezing
To freeze these sliders, assemble them fully but don’t bake. Wrap the entire pan or individual sliders securely in plastic wrap and foil, then freeze for up to 1 month. When you’re ready, bake them straight from the freezer (just add extra baking time) for a quick, delicious treat.
Reheating
For best results, reheat your sliders in the oven at 350℉ for 10–15 minutes, covered with foil to prevent drying out. This keeps the rolls soft and the roast beef juicy while melting the cheese again for that wonderful fresh-out-of-the-oven experience.
FAQs
Can I use a different type of bread for this Hawaiian Roast Beef Sliders Recipe?
Absolutely! While King’s Hawaiian rolls offer that signature sweetness and softness, you can substitute slider buns or even small brioche buns depending on your preference. Just keep in mind that the unique sweet flavor of Hawaiian rolls complements the roast beef particularly well.
What cut of roast beef works best for shredding in this recipe?
Tender cuts like roast beef leftovers from a sirloin roast or chuck roast work great here. Just make sure it’s finely shredded so it layers beautifully without overpowering the bun or other ingredients.
Can I prepare this Hawaiian Roast Beef Sliders Recipe vegetarian?
If you want a meat-free version, swap the roast beef for a flavorful plant-based alternative like shredded jackfruit or cooked mushrooms seasoned well. Add extra cheese or a slice of grilled pineapple for that classic Hawaiian twist.
Is it possible to make these sliders spicier?
Definitely! Add a dash of hot sauce, some chopped jalapeños in the mayo spread, or sprinkle cayenne pepper into the butter glaze for a subtle heat that balances the sweet and savory elements.
How do I keep the sliders from getting soggy?
Applying the garlic mayo on the bottom bun and not overloading with too much roast beef helps with moisture control. Also, letting the sliders rest after baking prevents them from becoming soggy by allowing steam to escape.
Final Thoughts
I promise you, once you try this Hawaiian Roast Beef Sliders Recipe, it’ll become a fast favorite for everything from casual weeknight dinners to fun parties. The combination of sweet rolls, savory roast beef, melted cheese, and that incredible butter glaze is simply unbeatable. So grab your ingredients, gather your loved ones, and get ready to enjoy a delicious slider experience that’s both comforting and exciting all at once.
Print
Hawaiian Roast Beef Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Description
These Hawaiian Roast Beef Sliders are a delicious and easy-to-make party favorite featuring sweet King’s Hawaiian rolls filled with savory shredded roast beef and American cheese. Topped with a flavorful garlic mayonnaise spread and a buttery brown sugar glaze, then baked to golden perfection, these sliders are perfect for gatherings or a tasty snack.
Ingredients
Slider Ingredients
- 1 pkg 12 count King’s Hawaiian Sweet Rolls
- 2 cups shredded roast beef
- 12 slices American cheese
- 3 Tablespoons mayonnaise
- 1/4 teaspoon garlic powder or garlic paste
Butter Glaze and Toppings
- 4 Tablespoons butter
- 1 Tablespoon brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon poppy seeds or sesame seeds
- 1/2 teaspoon parsley flakes (optional)
- 2 Tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat the oven to 350℉. Prepare a 9×13 inch baking pan by spraying it with cooking spray or lining it with aluminum foil or parchment paper to allow easy removal of the sliders after baking.
- Slice Rolls: Using a serrated knife, carefully slice the Hawaiian rolls lengthwise so that the top half remains one piece and the bottom half remains another.
- Prepare Garlic Mayo: In a small bowl, thoroughly mix the mayonnaise and garlic powder or garlic paste. Evenly spread this garlic mayo mixture over the bottom half of the sliced rolls.
- Assemble Sliders: Layer the shredded roast beef evenly over the mayo-spread bottom buns. Then place the American cheese slices on top of the roast beef. Cover the assembled layers with the top half of the buns.
- Make Butter Glaze: Melt the butter in a microwave-safe bowl or small saucepan. Whisk in the brown sugar, Worcestershire sauce, and Dijon mustard until well combined. Generously brush this buttery mixture over the top of the bun slab. Optionally, sprinkle with poppy seeds or sesame seeds for added texture and flavor.
- Bake Covered: Cover the pan with aluminum foil and bake in the preheated oven for 20 minutes. This allows the cheese to melt and ingredients to meld.
- Bake Uncovered: Remove the foil and bake the sliders uncovered for an additional 5 minutes, until the tops are golden and bubbly.
- Rest and Serve: Let the sliders rest for a couple of minutes after baking to help the layers set and keep the roast beef intact. Transfer the sliders to a cutting board and cut into individual sandwiches.
- Garnish (Optional): Optionally sprinkle the sliders with parsley flakes and grated Parmesan cheese for an extra pop of flavor before serving. Serve warm and enjoy!
Notes
- Using freshly shredded roast beef ensures the best flavor and texture, but leftover roast beef can be used as well.
- For a sharper flavor, substitute American cheese with cheddar or Swiss cheese.
- To make ahead, you can assemble the sliders and refrigerate them before baking; increase baking time slightly when baking straight from the fridge.
- Optional toppings like poppy seeds or sesame seeds add a subtle crunch and visual appeal.
- If you prefer, you can substitute mayonnaise with Greek yogurt for a lighter option.
- These sliders are best served warm but can also be reheated in a covered pan to maintain moistness.
